Carrot yema balls

Name: Carrot yema balls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 1 can Condensed Milk; 3 pieces Large Carrot; Vanilla Ice Cream; 3 pieces Egg yolks; 100 grams Cashew Nuts; Butter

Other

4 servings

Very Easy

40 min

Ingredients

1 can Condensed Milk
3 pieces Large Carrot
Vanilla Ice Cream
3 pieces Egg yolks
100 grams Cashew Nuts
Butter

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Preparation

Preparation10 min

Cook time30 min

Boil carrots for 20 minutes. Make sure you have it over cooked. Mashed it smoothly then set aside. Heat pan with butter then add condensed milk.
Stir for 10 minutes in medium heat then add the beaten egg yolks. Continue stirring until it thickens.
Add the mashed carrots then fold the mixture. Approximately it will thicken after adding the mashed carrots.
Add two scoops of Vanilla Ice Cream then continue stirring until it thickens again. Add the chopped cashew nuts.
When thick and ready like a mashed potato, scoop some using a spoon on your palm then roll it like a ball. Then ready. Serve hot for a unique satisfaction.