Carrot yema balls

Step 1

Boil carrots for 20 minutes. Make sure you have it over cooked. Mashed it smoothly then set aside. Heat pan with butter then add condensed milk.

Step 2

Stir for 10 minutes in medium heat then add the beaten egg yolks. Continue stirring until it thickens.

Step 3

Add the mashed carrots then fold the mixture. Approximately it will thicken after adding the mashed carrots.

Step 4

Add two scoops of Vanilla Ice Cream then continue stirring until it thickens again. Add the chopped cashew nuts.

Step 5

When thick and ready like a mashed potato, scoop some using a spoon on your palm then roll it like a ball. Then ready. Serve hot for a unique satisfaction.