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PETITCHEF

Carrot yema balls

(5.00/5 - 4 votes)
2 comments

  • Carrot Yema Balls
  • Carrot Yema Balls, Photo 2
Recipe type:
Other
Number of serving:
4 servings
Preparation:
10 min
Cook time:
30 min
Ready in:
40 min
Difficulty:
Very Easy

Ingredients

- 1 can Condensed Milk
- 3 pieces Large Carrot
- Vanilla Ice Cream
- 3 pieces Egg yolks
- 100 grams Cashew Nuts
- Butter

Preparation

Step 1

Boil carrots for 20 minutes. Make sure you have it over cooked. Mashed it smoothly then set aside. Heat pan with butter then add condensed milk.

Step 2

Stir for 10 minutes in medium heat then add the beaten egg yolks. Continue stirring until it thickens.

Step 3

Add the mashed carrots then fold the mixture. Approximately it will thicken after adding the mashed carrots.

Step 4

Add two scoops of Vanilla Ice Cream then continue stirring until it thickens again. Add the chopped cashew nuts.

Step 5

When thick and ready like a mashed potato, scoop some using a spoon on your palm then roll it like a ball. Then ready. Serve hot for a unique satisfaction.

Questions:








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Comments:

georgina_m2014
georgina_m2014, 12/03/2015

Great bgreat i luv this

i cooked this recipe
(0) (0) Abuse
08/10/2012

Delightful!!!

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