Carrot yema balls

Other
4 servings
Very Easy
40 min

Ingredients

4

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Preparation

Preparation10 min
Cook time30 min
  • Boil carrots for 20 minutes. Make sure you have it over cooked. Mashed it smoothly then set aside. Heat pan with butter then add condensed milk.
  • Stir for 10 minutes in medium heat then add the beaten egg yolks. Continue stirring until it thickens.
  • Add the mashed carrots then fold the mixture. Approximately it will thicken after adding the mashed carrots.
  • Add two scoops of Vanilla Ice Cream then continue stirring until it thickens again. Add the chopped cashew nuts.
  • When thick and ready like a mashed potato, scoop some using a spoon on your palm then roll it like a ball. Then ready. Serve hot for a unique satisfaction.


Questions


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Comments

Rate this recipe:

georgina_m2014
georgina_m2014, 12/03/2015

Great bgreat i luv this

i cooked this recipe
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08/10/2012

Delightful!!!

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