Carrot yema balls
Ingredients
4
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Preparation
Preparation10 min
Cook time30 min
- Boil carrots for 20 minutes. Make sure you have it over cooked. Mashed it smoothly then set aside. Heat pan with butter then add condensed milk.
- Stir for 10 minutes in medium heat then add the beaten egg yolks. Continue stirring until it thickens.
- Add the mashed carrots then fold the mixture. Approximately it will thicken after adding the mashed carrots.
- Add two scoops of Vanilla Ice Cream then continue stirring until it thickens again. Add the chopped cashew nuts.
- When thick and ready like a mashed potato, scoop some using a spoon on your palm then roll it like a ball. Then ready. Serve hot for a unique satisfaction.
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