Carrot yema balls

4 servings
10 min
30 min
Very Easy
  • Carrot Yema Balls
  • Carrot Yema Balls, photo 2
  • (5.00/5 - 4 votes)
  • 2
Carrot Yema Balls


Number of serving: 4
- 1 can Condensed Milk

- 3 pieces Large Carrot

- Vanilla Ice Cream

- 3 pieces Egg yolks

- 100 grams Cashew Nuts


  • Boil carrots for 20 minutes. Make sure you have it over cooked. Mashed it smoothly then set aside. Heat pan with butter then add condensed milk.
  • Stir for 10 minutes in medium heat then add the beaten egg yolks. Continue stirring until it thickens.
  • Add the mashed carrots then fold the mixture. Approximately it will thicken after adding the mashed carrots.
  • Add two scoops of Vanilla Ice Cream then continue stirring until it thickens again. Add the chopped cashew nuts.
  • When thick and ready like a mashed potato, scoop some using a spoon on your palm then roll it like a ball. Then ready. Serve hot for a unique satisfaction.


georgina_m2014, 12/03/2015

Great bgreat i luv this

i cooked this recipe
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