Carrot casserole ? porkkanalaatikko

Ingredients

• 1 kg carrots
• 1.5 dl oat cream
• 2 rkl dark syrup
• 1 dl semolina
• 1 teaspoon salt
• 1 teaspoon ginger
• 0.5 tl nutmeg
• breadcrumbs and margarine

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Preparation

• Peel, cook in small amount of water and puré the carrots. Save 1 dl of the broth you used for cooking.
• Add it as well as all the other ingredients with the carrot mash.
• Butter a casserole and pour the carrot mixture in it.
• Top with breadcrumbs and margarine pieces. Put into a 175°C oven for an hour.