1) Combine soup & tomatoes. Place loin chops in a glass baking dish, pour over soup and tomatoes and bake in a mod oven until meat is tender. Serve with vegetables.
2) Place in casserole. Bake 175ºC for 1 hour then 160ºC for another hour.
3) Melt butter & sauté onion & bacon. Remove.Roll shanks in seasoned flour & place in pan. Sauté.