Simple lamb recipes

Ingredients

1) For Baked Short Loin Chops :

• 9 short loin shops, trimmed
• 1 packet French onion soup
• 410 g tin tomatoes

2) For Lamb Chop Casserole :

• 60 g long grain rice
• 2 level teaspoon mixed herbs
• 1 large onion
• 4 lean lamb chops
• 1 can tomato soup
• equal amount of water
• 3) For Lamb Shanks & BBQ Sauce
• 4 tablespoons marg
• 2 onions, sliced
• 4 rashers bacon
• 6 lamb shanks
• seasoned flour
• 440 ml Tomato soup
• 2 cups water
• 2 tablespoons brown sugar
• 2 teaspoons mustard
• 2 tablespoons Worcestershire sauce
• ½ cup vinegar
• 4 cups cooked rice
• 3 tablespoons shredded green pepper
• 1 teaspoon salt

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Preparation

• 1) Combine soup & tomatoes. Place loin chops in a glass baking dish, pour over soup and tomatoes and bake in a mod oven until meat is tender. Serve with vegetables.
• 2) Place in casserole. Bake 175ºC for 1 hour then 160ºC for another hour.
• 3) Melt butter & sauté onion & bacon. Remove.Roll shanks in seasoned flour & place in pan. Sauté.
• Drain off excess fat. Mix tomato soup, water, salt, sugar, mustard, Worcestershire sauce, vinegar, onion & bacon.
• Pour over shanks & simmer 2 hours over direct heat. Serve with rice & green peppers.