Bbq lamb chops w/ root veg boulangère

Ingredients

• 2 racks of grass-fed lamb
• 1/4 tsp salt – use to season before grilling
• 1/4 tsp pepper – use to season before grilling
• 1/4 cup fresh thyme
• 1/4 cup fresh parsley
• 2 garlic cloves – minced
• 1 lemon – zested
• 3 tbsp olive oil
• 2 Rutabegas -peeled, 1/4″ slices
• 2 turnips – peeled, 1/4′ slices
• 1 white onion – thinly sliced
• 3 cups vegetable broth
• 1 bouquet garni
• 2 tbsp olive oil