Bbq chicken with bacon, corn, hominy and tomato salad

PreviousNext

Main Dish

4 servings

Very Easy

45 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 4 chicken thighs, rubbed with Emeril?s essence and grilled
• 3 strips of thick sliced bacon, chopped and cooked crisp
• 1 can of whole kernel corn, drained
• 1 can of hominy, drained
• 1/4 red onion, chopped
• 1 cup of cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 3 cloves garlic
• 1 sprig of rosemary
• 3 anchovy fillets
• 1/4 cup of grated parmesan
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tsp lemon zest
• 1/4 cup lemon juice

You may like

Strawberry, tomato, feta, and basil salad

Preparation

• Mix the bacon, hominy, corn, onion, tomatoes and parsley together in a large bowl.
  
  In a saute pan, bring the olive oil, garlic and rosemary sprig to a sizzle. Set aside for 20 minutes. Discard the rosemary twig, reserve the oil and put the garlic cloves in a food processor along with the cheese, salt, pepper, lemon zest and lemon juice. Process until smooth, then add to reserved oil. Mix the dressing into the salad.

Questions

Photos of members who cooked this recipe