Bbq chicken with bacon, corn, hominy and tomato salad

Ingredients

• 4 chicken thighs, rubbed with Emeril?s essence and grilled
• 3 strips of thick sliced bacon, chopped and cooked crisp
• 1 can of whole kernel corn, drained
• 1 can of hominy, drained
• 1/4 red onion, chopped
• 1 cup of cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 3 cloves garlic
• 1 sprig of rosemary
• 3 anchovy fillets
• 1/4 cup of grated parmesan
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tsp lemon zest
• 1/4 cup lemon juice

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Preparation

• Mix the bacon, hominy, corn, onion, tomatoes and parsley together in a large bowl.
  
  In a saute pan, bring the olive oil, garlic and rosemary sprig to a sizzle. Set aside for 20 minutes. Discard the rosemary twig, reserve the oil and put the garlic cloves in a food processor along with the cheese, salt, pepper, lemon zest and lemon juice. Process until smooth, then add to reserved oil. Mix the dressing into the salad.