Bbq stuffed squid & bbq stuffed chicken

Name: Bbq stuffed squid & bbq stuffed chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 2 squid hoods/tubes; 1 cup of cooked rice; 1 dessertspoon dill or fennel; 1 dessertspoon parsley, chopped; ½ tsp fennel seeds, toasted & crushed; 1 dessertspoon ricotta; Zest & juice of 1/2 lemon; 1 spring onion; pinch of salt & pepper; 3 cloves roasted garlic; 2 schnitzel; 1 cup of cooked rice (brown or red has a better flavour); 1 dessert spoon thyme; 1 dessertspoon parsley; 1 dessert spoon roasted, chopped hazelnuts; 2 dessert spoon fresh parmesan cheese, grated; Zest & juice of 1/2 lemon; 1 spring onion; 3 cloves roasted garlic; salt & pepper

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Starter

Very Easy

25 min

Preparation

Preparation10 min

Cook time15 min

1) Place rice, lemon juice & zest, herbs, seeds & salt & pepper in a bowl. Mash the garlic gloves into the ricotta and add to the rice mix.
Finely slice spring onions and mix with other ingredients. Clean & dry squid hoods. If narrow end of hood is open close with a tooth pick.
Rub olive oil over outside of squid. Cook on a medium heat BBQ for 4-5 minutes on both sides, do not over cook otherwise it will become tough.
2) Place rice, lemon juice & zest, herbs, hazelnuts, salt & pepper in a bowl. Finely slice spring onions and mix with other ingredients.
Mash garlic cloves and add to the mix. Add parmesan cheese and combine. Put aside.
Take a chicken breast and slice in half through the breast long ways. Place a piece of chicken in between Gladwrap and beat gently with a rolling pin to form thin schnitzels.
Scoop half the filling onto one end of the schnitzel and roll up the schnitzel to enclose the filling. Secure with a toothpick. Cook on a medium heat BBQ till golden on both sides, it will not take too long to cook since the chicken meat is thin. Serve.