Petitchef

Bbq stuffed squid & bbq stuffed chicken

Starter
4 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 4

1) Stuffed BBQ Squid :

2 squid hoods/tubes

1 cup of cooked rice

1 dessertspoon dill or fennel

1 dessertspoon parsley, chopped

½ tsp fennel seeds, toasted & crushed

1 dessertspoon ricotta

Zest & juice of 1/2 lemon

1 spring onion

pinch of salt & pepper

3 cloves roasted garlic


2) Herb Stuffed Chicken Schnitzel :

2 schnitzel

1 cup of cooked rice (brown or red has a better flavour)

1 dessert spoon thyme

1 dessertspoon parsley

1 dessert spoon roasted, chopped hazelnuts

2 dessert spoon fresh parmesan cheese, grated

Zest & juice of 1/2 lemon

1 spring onion

3 cloves roasted garlic

salt & pepper

Preparation

  • 1) Place rice, lemon juice & zest, herbs, seeds & salt & pepper in a bowl. Mash the garlic gloves into the ricotta and add to the rice mix.
  • Finely slice spring onions and mix with other ingredients. Clean & dry squid hoods. If narrow end of hood is open close with a tooth pick.
  • Rub olive oil over outside of squid. Cook on a medium heat BBQ for 4-5 minutes on both sides, do not over cook otherwise it will become tough.
  • 2) Place rice, lemon juice & zest, herbs, hazelnuts, salt & pepper in a bowl. Finely slice spring onions and mix with other ingredients.
  • Mash garlic cloves and add to the mix. Add parmesan cheese and combine. Put aside.
  • Take a chicken breast and slice in half through the breast long ways. Place a piece of chicken in between Gladwrap and beat gently with a rolling pin to form thin schnitzels.
  • Scoop half the filling onto one end of the schnitzel and roll up the schnitzel to enclose the filling. Secure with a toothpick. Cook on a medium heat BBQ till golden on both sides, it will not take too long to cook since the chicken meat is thin. Serve.

Photos

BBQ Stuffed Squid & BBQ Stuffed Chicken, photo 1
BBQ Stuffed Squid & BBQ Stuffed Chicken, photo 2

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