Bbq rib & pork rub, bourbon mopping sauce and bourbon bbq sauce

Ingredients

• 1/2 cup paprika1/4 cup garlic powder1/4 cup brown sugar
• 3 tablespoons black pepper
• 2 tablespoons mild chili powder (or hot if you want more heat)
• 2 tablespoon smoked chili powder 2 tablespoons onion powder
• 2 tablespoons salt
• 1 tablespoon celery salt1 tablespoon dried oregano
• 1 tablespoon cumin
• 2 teaspoons dried thyme
• 2 teaspoons dry mustard
• 2 teaspoons ground coriander
• 1 teaspoon ground allspice
• 1/2 teaspoon ground ginger

Bourbon Mopping Sauce for Pork :

• 3/4 cup Southern Bourbon or Whiskey
• 3/4 cup apple juice
• 1/2 cup ketchup
• 1/2 cup cider vinegar
• 1/2 cup dark brown sugar
• 1 tablespoon lemon juice
• 2 teaspoons Worcestershire sauce 1 teaspoon garlic powder
• 2 tablespoons stone ground mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

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Preparation

• Mix ingredients in a small blender or whisk well until well combined. Store up to 6 months in an airtight container.
• Sprinkle on pork with a light to moderate coating, generously for the larger cuts of meat and for well seasoned flavor.
• Let set for an hour before grilling. You like to place the meat on direct heat for just a short time to set up the rub and then move to indirect heat for the remaining cooking time. You do not want to burn the rub.
• Bourbon Mopping Sauce for Pork :
  Stir the ingredients in a saucepan and simmer for about 20 minutes. Allow to meld for another 20 minutes.
• Use on pork after about half way in cooking time. Use a mop; do not brush on, as you do not want to remove the rub.
• If you do not have a mop make one with an old cloth tied to a dowel. Mop with the sauce often as the meat appears to dry out.
• When meat is done, wrap in heavy foil and steam on indirect heat for another 15 to 30 minutes depending on type of meat.