Petitchef

Bbq rib & pork rub, bourbon mopping sauce and bourbon bbq sauce

Main Dish
4 servings
15 min
30 min
Very Easy

Ingredients

Number of serving: 4
1/2 cup paprika1/4 cup garlic powder1/4 cup brown sugar

3 tablespoons black pepper

2 tablespoons mild chili powder (or hot if you want more heat)

2 tablespoon smoked chili powder 2 tablespoons onion powder

2 tablespoons salt

1 tablespoon celery salt1 tablespoon dried oregano

1 tablespoon cumin

2 teaspoons dried thyme

2 teaspoons dry mustard

2 teaspoons ground coriander

1 teaspoon ground allspice

1/2 teaspoon ground ginger


Bourbon Mopping Sauce for Pork :

3/4 cup Southern Bourbon or Whiskey

3/4 cup apple juice

1/2 cup ketchup

1/2 cup cider vinegar

1/2 cup dark brown sugar

1 tablespoon lemon juice

2 teaspoons Worcestershire sauce 1 teaspoon garlic powder

2 tablespoons stone ground mustard

1/2 teaspoon salt

1/2 teaspoon pepper

Preparation

  • Mix ingredients in a small blender or whisk well until well combined. Store up to 6 months in an airtight container.
  • Sprinkle on pork with a light to moderate coating, generously for the larger cuts of meat and for well seasoned flavor.
  • Let set for an hour before grilling. You like to place the meat on direct heat for just a short time to set up the rub and then move to indirect heat for the remaining cooking time. You do not want to burn the rub.
  • Bourbon Mopping Sauce for Pork :
    Stir the ingredients in a saucepan and simmer for about 20 minutes. Allow to meld for another 20 minutes.
  • Use on pork after about half way in cooking time. Use a mop; do not brush on, as you do not want to remove the rub.
  • If you do not have a mop make one with an old cloth tied to a dowel. Mop with the sauce often as the meat appears to dry out.
  • When meat is done, wrap in heavy foil and steam on indirect heat for another 15 to 30 minutes depending on type of meat.



Comments:

25/05/2014

Great mopping sauce I just added a little soy sauce!!!!!

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