Bbq rib & pork rub, bourbon mopping sauce and bourbon bbq sauce

Name: Bbq rib & pork rub, bourbon mopping sauce and bourbon bbq sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 1/2 cup paprika1/4 cup garlic powder1/4 cup brown sugar; 3 tablespoons black pepper; 2 tablespoons mild chili powder (or hot if you want more heat); 2 tablespoon smoked chili powder 2 tablespoons onion powder; 2 tablespoons salt; 1 tablespoon celery salt1 tablespoon dried oregano; 1 tablespoon cumin; 2 teaspoons dried thyme; 2 teaspoons dry mustard; 2 teaspoons ground coriander; 1 teaspoon ground allspice; 1/2 teaspoon ground ginger; 3/4 cup Southern Bourbon or Whiskey; 3/4 cup apple juice; 1/2 cup ketchup; 1/2 cup cider vinegar; 1/2 cup dark brown sugar; 1 tablespoon lemon juice; 2 teaspoons Worcestershire sauce 1 teaspoon garlic powder; 2 tablespoons stone ground mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper

Main Dish

Very Easy

45 min

Preparation

Preparation15 min

Cook time30 min

Mix ingredients in a small blender or whisk well until well combined. Store up to 6 months in an airtight container.
Sprinkle on pork with a light to moderate coating, generously for the larger cuts of meat and for well seasoned flavor.
Let set for an hour before grilling. You like to place the meat on direct heat for just a short time to set up the rub and then move to indirect heat for the remaining cooking time. You do not want to burn the rub.
Bourbon Mopping Sauce for Pork :
Stir the ingredients in a saucepan and simmer for about 20 minutes. Allow to meld for another 20 minutes.
Use on pork after about half way in cooking time. Use a mop; do not brush on, as you do not want to remove the rub.
If you do not have a mop make one with an old cloth tied to a dowel. Mop with the sauce often as the meat appears to dry out.
When meat is done, wrap in heavy foil and steam on indirect heat for another 15 to 30 minutes depending on type of meat.