Bbq beanie-weenie casserole

Ingredients

• 1 pkg. hot dogs
• 2 cans pork and beans
• 1/4 c. brown sugar
• 1 tsp mustard
• 1/2 tsp onion powder
• 1/8 tsp pepper

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Preparation

• Cut dogs in slices and then cut slices in half .
• Saute until light brown.
• In a bowl combine the rest of the ingredients.
• Add browned dogs, mix, and pour into lightly greased casserole dish. Bake 30 minutes at 400.