Petitchef

Carrot casserole

Other
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
2 pounds carrots

1/3 cup brown sugar

1/2 cup butter or margarine

1/4 pound Velveeta cheese

12 Ritz crackers

Preparation

  • Heat oven to 350 degrees F. Slice carrots, rinse with water, place in large pan and boil for 10 minutes.
  • Drain well, place in casserole dish and sprinkle with brown sugar.
  • Melt butter and Velveeta together and pour over carrots. Top with crushed Ritz crackers.
  • Bake for 30 minutes.





Rate this recipe:

Related recipes

Recipe Carrot cake with nuts - video recipe !
Carrot cake with nuts - video recipe !
8 servings
1 hour
Easy
4 / 5
Recipe Carrot roses - video recipe !
Carrot roses - video recipe !
6 servings
45 min
Very Easy
Recipe Carrot cake - video recipe !
Carrot cake - video recipe !
8 servings
1 hour
Very Easy
2 / 5
Recipe Carrot casserole ? porkkanalaatikko
Carrot casserole ? porkkanalaatikko
4 servings
45 min
Very Easy
Recipe Carrot cake sandwich cookies
Carrot cake sandwich cookies
8 servings
1h12m
Easy
1 / 5
Recipe Carrots for carrot cake
Carrots for carrot cake
8 servings
50 min
Very Easy

Recipes

Daily Menu

Receive daily menu: