Carrot casserole

Ingredients

• 2 pounds carrots
• 1/3 cup brown sugar
• 1/2 cup butter or margarine
• 1/4 pound Velveeta cheese
• 12 Ritz crackers

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Preparation

• Heat oven to 350 degrees F. Slice carrots, rinse with water, place in large pan and boil for 10 minutes.
• Drain well, place in casserole dish and sprinkle with brown sugar.
• Melt butter and Velveeta together and pour over carrots. Top with crushed Ritz crackers.
• Bake for 30 minutes.

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