Petitchef

Carrot casserole

Other
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
2 pounds carrots

1/3 cup brown sugar

1/2 cup butter or margarine

1/4 pound Velveeta cheese

12 Ritz crackers

Preparation

  • Heat oven to 350 degrees F. Slice carrots, rinse with water, place in large pan and boil for 10 minutes.
  • Drain well, place in casserole dish and sprinkle with brown sugar.
  • Melt butter and Velveeta together and pour over carrots. Top with crushed Ritz crackers.
  • Bake for 30 minutes.

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