Petitchef

Frozen burrito casserole in a flash

Main Dish
2 servings
20 min
35 min
Easy
This is a wonderful dish for a quick lunch or snack and easy to prepare more.

Ingredients

Number of serving: 2
7 - 8 Frozen Burritos,use beef & bean

(completely thawed)

1-14.5 ounces Can Re fried Beans

1-15 ounces Can Wolf Brand, Hormel or any

brand Chili with no beans

1 - 10.5 ounces Can red enchilada sauce

2 - cups shredded cheddar cheese or Monterrey jack cheese blend

Sour cream (garnish)

black olives (garnish)

salsa, optional (garnish)

chopped onion and tomatoes (garnish)

Preparation

  • Spread the re fried beans on the bottom of a 9 x 13 inch casserole dish.
  • Lay completely thawed burritos on top of re fried beans.
  • In a separate bowl mix enchilada red sauce and the wolf brand chili together, blending well.
  • Pour the enchilada sauce mixture on top of the burritos.
  • Top with shredded cheese.
  • Bake at 375 degrees for 30 minutes or until casserole is bubbly and burritos are cooked through.
M Mommy's Kitchen

Photos

Frozen Burrito Casserole in a Flash, photo 1Frozen Burrito Casserole in a Flash, photo 2Frozen Burrito Casserole in a Flash, photo 3Frozen Burrito Casserole in a Flash, photo 4Frozen Burrito Casserole in a Flash, photo 5Frozen Burrito Casserole in a Flash, photo 6Frozen Burrito Casserole in a Flash, photo 7Frozen Burrito Casserole in a Flash, photo 8Frozen Burrito Casserole in a Flash, photo 9Frozen Burrito Casserole in a Flash, photo 10




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