Petitchef

Fil-mex burrito

Starter
3 servings
1 hour
15 min
Easy
FILIPINISM-INFUSED MEXICAN BURRITO

Ingredients

Number of serving: 3

MEAT:

BURRITO SAUCE:

FRYING NEED:

VEGGIES:

FILLINGS TO COOK:

WRAPPERS:

TOP GARNISH:

Preparation

  • Tossing constantly, fry in heated EVOO chicken cubed breast until light brown. Set aside.
  • In a bowl, whisk together all ingredients of burrito sauce. Tumble and toss well. Set aside.
  • Now all set. Get one Tortilla wrapper and put unto stove fire for 4-6 seconds each side. Ensure all parts are heated by carefully moving up-down-sideways.
  • Lay unto foil and put lettuce in the middle .
  • One by one each kind, let’s fill-beginning with a tablespoon of mashed beans scatter on top of lettuce. Continue with other filling ingredients and end with cubed chicken. Drizzle with sauce, sprinkle salt, pepper, chili powder and generously top with grated cheese.
  • Roll Tortilla first to log form followed by foil to cover all parts. Fold to seal top and bottom of foil.
  • DONE. Ready. Tear one side to open burrito for our first bite. Smile. Enjoy. I paired mine with red wine.

Questions:






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