Filipino beef stew (caldereta) 2

Name: Filipino beef stew (caldereta) 2
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Cuisine: en
Ingredients: 1/2 kg beef chunks; 2 tablespoons olive oil; 4 cloves garlic; 1 large onion; 1 red bell pepper; 1 red green pepper; 1 hot chili pepper; 2 large fresh tomatoes; 1 cup chicken liver; 1/2 cup water; some grated cheese; some green olives

Main Dish

2 servings

30 min

20 min

Very Easy

vote now
1

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 2

1/2 kg beef chunks

2 tablespoons olive oil

4 cloves garlic

1 large onion

1 red bell pepper

1 red green pepper

1 hot chili pepper

2 large fresh tomatoes

1 cup chicken liver

1/2 cup water

some grated cheese

some green olives

Preparation

In a pan, brown the beef pieces in hot olive oil.
Remove the beef from the pan and set aside. In the same pan, saute the garlic and onion until soft.
Add red and green pepper, tomatoes, and chili pepper. Saute for few minutes.
Put the beef back, add mashed liver and stock or water. Simmer for at least 1 hour or until the beef is tender.
Add cheese and olives. Continue to simmer until the sauce thickens.
Served on top of steamed rice.

Report a mistake in the recipe text