Filipino Beef Stew (Caldereta) 2

Main Dish
2 servings
30 min
20 min
Very Easy




  • In a pan, brown the beef pieces in hot olive oil.
  • Remove the beef from the pan and set aside. In the same pan, saute the garlic and onion until soft.
  • Add red and green pepper, tomatoes, and chili pepper. Saute for few minutes.
  • Put the beef back, add mashed liver and stock or water. Simmer for at least 1 hour or until the beef is tender.
  • Add cheese and olives. Continue to simmer until the sauce thickens.
  • Served on top of steamed rice.


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