Petitchef

Filipino Beef Stew (Caldereta) 2

Main Dish
2 servings
30 min
20 min
Very Easy

Ingredients

2

Preparation

  • In a pan, brown the beef pieces in hot olive oil.
  • Remove the beef from the pan and set aside. In the same pan, saute the garlic and onion until soft.
  • Add red and green pepper, tomatoes, and chili pepper. Saute for few minutes.
  • Put the beef back, add mashed liver and stock or water. Simmer for at least 1 hour or until the beef is tender.
  • Add cheese and olives. Continue to simmer until the sauce thickens.
  • Served on top of steamed rice.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Filipino beef steak
Filipino beef steak
2 servings
35 min
Very Easy
Recipe Beef bourguignon - video recipe !
Beef bourguignon - video recipe !
4 servings
3 h 20 m
Easy
Recipe Pot-au-feu, the french stew
Pot-au-feu, the french stew
6 servings
4 h 20 m
Very Easy
Recipe Yakitori skewers - beef and cheese
Yakitori skewers - beef and cheese
8 servings
1 h 19 m
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email