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Filipino beef stew (caldereta) 2
Filipino Beef Stew (Caldereta) 2
Preparation
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In a pan, brown the beef pieces in hot olive oil.
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Remove the beef from the pan and set aside. In the same pan, saute the garlic and onion until soft.
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Add red and green pepper, tomatoes, and chili pepper. Saute for few minutes.
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Put the beef back, add mashed liver and stock or water. Simmer for at least 1 hour or until the beef is tender.
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Add cheese and olives. Continue to simmer until the sauce thickens.
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Served on top of steamed rice.
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