Filipino beef stew (caldereta) 2

Main Dish
2 servings
30 min
20 min
Very Easy


Number of serving: 2
1/2 kg beef chunks

2 tablespoons olive oil

4 cloves garlic

1 large onion

1 red bell pepper

1 red green pepper

1 hot chili pepper

2 large fresh tomatoes

1 cup chicken liver

1/2 cup water

some grated cheese

some green olives


  • In a pan, brown the beef pieces in hot olive oil.
  • Remove the beef from the pan and set aside. In the same pan, saute the garlic and onion until soft.
  • Add red and green pepper, tomatoes, and chili pepper. Saute for few minutes.
  • Put the beef back, add mashed liver and stock or water. Simmer for at least 1 hour or until the beef is tender.
  • Add cheese and olives. Continue to simmer until the sauce thickens.
  • Served on top of steamed rice.


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Filipino beef steak
Filipino beef steak
2 servings
35 min
Very Easy
Recipe Beef Bourguignon - Video recipe !
Beef Bourguignon - Video recipe !
4 servings
Recipe Stroganoff beef
Stroganoff beef
4 servings
40 min
Very Easy
Recipe Pot-au-feu, the french stew
Pot-au-feu, the french stew
6 servings
Very Easy