Filipino Beef Stew (Caldereta) 2

Preparation

• In a pan, brown the beef pieces in hot olive oil.
• Remove the beef from the pan and set aside. In the same pan, saute the garlic and onion until soft.
• Add red and green pepper, tomatoes, and chili pepper. Saute for few minutes.
• Put the beef back, add mashed liver and stock or water. Simmer for at least 1 hour or until the beef is tender.
• Add cheese and olives. Continue to simmer until the sauce thickens.
• Served on top of steamed rice.