Petitchef

Filipino menudo recipe (pork & liver stewed with potato and carrot)

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
6 gloves garlic

1 large onion

3 pcs hotdog or chicken sausage

1/4 cups raisins

3 pcs bay leaves

1 cup sweet-style tomato sauce

2 tbsp soy sauce

2 medium potatoes

1 large carrot

1 pc green bell pepper

½ tsp ground pepper

½ tsp salt or to taste

2 tbsp cooking oil

1 to 2 cups pork or chicken broth

Preparation

  • In a thick pan or wok, heat the oil and fry the garlic followed by the onion. Add in cubed pork including the halves chicken heart.
  • Let the meat renders its own liquid and continue simmering on low heat until it is just tender. Add broth if the liquid is drying out.
  • Add in hotdog, raisins, ground pepper, bay leaves and salt. Continue sautéing for a couple of minutes more. Add in soy sauce, tomato sauce and some broth and simmer until the meat is fork tender.
  • Add in potato, carrots and bell pepper and continue simmering. Add in cubed liver and cook for several minutes more or until the liver and veggies are well cooked through.
  • Transfer in serving bowls and serve with lots of steamed rice for a main meal or some crusty bread for breakfast or snack.



Comments:

05/12/2013

Looks yummy..will try later

(0) (0) Abuse

Rate this recipe:

Related recipes


Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips10 recipe ideas you should cook for your Valentine this year10 recipe ideas you should cook for your Valentine this yearImpress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!

Daily Menu

Receive daily menu: