Filipino menudo recipe (pork & liver stewed with potato and carrot)

Main Dish
4 servings
15 min
20 min
Very Easy


Number of serving: 4
6 gloves garlic

1 large onion

3 pcs hotdog or chicken sausage

1/4 cups raisins

3 pcs bay leaves

1 cup sweet-style tomato sauce

2 tbsp soy sauce

2 medium potatoes

1 large carrot

1 pc green bell pepper

½ tsp ground pepper

½ tsp salt or to taste

2 tbsp cooking oil

1 to 2 cups pork or chicken broth


  • In a thick pan or wok, heat the oil and fry the garlic followed by the onion. Add in cubed pork including the halves chicken heart.
  • Let the meat renders its own liquid and continue simmering on low heat until it is just tender. Add broth if the liquid is drying out.
  • Add in hotdog, raisins, ground pepper, bay leaves and salt. Continue sautéing for a couple of minutes more. Add in soy sauce, tomato sauce and some broth and simmer until the meat is fork tender.
  • Add in potato, carrots and bell pepper and continue simmering. Add in cubed liver and cook for several minutes more or until the liver and veggies are well cooked through.
  • Transfer in serving bowls and serve with lots of steamed rice for a main meal or some crusty bread for breakfast or snack.




Looks yummy..will try later

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