Carrot, onion, potato = pakora sticks

Name: Carrot, onion, potato = pakora sticks
Prep time: 8 min
Cook time: 4 min
Total time: 12 min
Yield: 2
Cuisine: En
Ingredients: Carrot : 2; Onion : 2; Potatoes : 2; Baby Corn : 4; Coriander : 2 teaspoons; Salt, Chilli, Chaat Masala : 1/2 teaspoon or to taste; Ajwain: 1/2 teaspoon; Ginger Paste : 1/4 teaspoon; Chickpea Flour : 1 cup; -Rice Flour : 2 teaspoons; Baking Powder : pinch; Water : 1/2 cup

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Very Easy

12 min

Preparation

Preparation8 min

Cook time4 min

Cut the carrots, onions, baby corn and potatoes into thick sticks of equal size.
Heat oil in a deep frying pan.
Mix chickpea flour (besan), rice flour, salt, chilli powder, chaat masala, ajwain and ginger paste to taste. Add some water to make thick batter.
Mix chopped coriander and a pinch of baking powder to the batter.
Check the oil by dropping a drop of the batter in the oil.
Now coat the sticks with the batter and drop it one by one in the hot oil.
Fry on medium heat till it turns golden brown.
Take it out on paper towel to take out the excess oil.
Serve hot with sweet tamarind chutney.