Carrot, onion, potato = pakora sticks

Ingredients

• Carrot : 2
• Onion : 2
• Potatoes : 2
• Baby Corn : 4
• Coriander : 2 teaspoons
• Salt, Chilli, Chaat Masala : 1/2 teaspoon or to taste
• Ajwain: 1/2 teaspoon
• Ginger Paste : 1/4 teaspoon
• Chickpea Flour : 1 cup
• Rice Flour : 2 teaspoons
• Baking Powder : pinch
• Water : 1/2 cup

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Preparation

• Cut the carrots, onions, baby corn and potatoes into thick sticks of equal size.
• Heat oil in a deep frying pan.
• Mix chickpea flour (besan), rice flour, salt, chilli powder, chaat masala, ajwain and ginger paste to taste. Add some water to make thick batter.
• Mix chopped coriander and a pinch of baking powder to the batter.
• Check the oil by dropping a drop of the batter in the oil.
• Now coat the sticks with the batter and drop it one by one in the hot oil.
• Fry on medium heat till it turns golden brown.
• Take it out on paper towel to take out the excess oil.
• Serve hot with sweet tamarind chutney.