Carrot halwa/ carrot milk pudding

Name: Carrot halwa/ carrot milk pudding
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: Carrot shredded, 4cups; Milk, 1cup; Condensed milk, 1cup; Sugar, cup; Elaichi/ Green cardamom powder, 1/4 teaspoon; Fried cashew nuts and raisins, 1/4cup; Ghee, 2 tablespoons

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Dessert

4 servings

Very Easy

30 min

Ingredients

Carrot shredded, 4cups
Milk, 1cup
Condensed milk, 1cup
Sugar, cup
Elaichi/ Green cardamom powder, 1/4 teaspoon
Fried cashew nuts and raisins, 1/4cup
Ghee, 2 tablespoons

Preparation

Preparation15 min

Cook time15 min

In a deep pan add the shredded carrots and milk.
Bring to boil, simmer, cover with a lid and cook for 15 minutes.
When the carrots is fully done add the condensed milk, sugar and elaichi powder. Stir constantly and simmer until the mixture becomes dry.
Finally add ghee and fried cashew nuts and raisins. Stir well and serve hot.