Petitchef

Atta Halwa (Whole Wheat Pudding)

Dessert
4 servings
5 min
20 min
Easy

Ingredients

4

Preparation

  • 1. Mix sugar and water in a pan. Boil and keep aside.
    2. Heat ghee in Kadai (wok).
    3. Add the flour and roast till the flour become brownish. Keep stirring frequently. (The flour is done roasting when it emanates a Strong aroma which can be smelled from far)
    4. Sprinkle in the raisins and almonds and incorporate them well into the mixture.
    5. Now add the water sugar solution into the kadai slowly, stirring continuously. (Make sure there are no lumps)
    6. Cook for a few minutes while stirring continuously till the Halwa leaves the sides of the kadai.
    7. Garnish with chopped nuts and Serve immediately.

You tried this recipe ?
Mention @petitchef_en and tag #petitchef


Questions:




Comments:

03/07/2013

I love it

i cooked this recipe (0) (0) Report abuse
08/02/2013

Excellent dessert

(0) (0) Report abuse
05/02/2013

Good recipe

(0) (0) Report abuse
veenu bhargava, 18/06/2010

Good

(0) (0) Report abuse

Rate this recipe:
Generate another secure code  = 

You may like

Recipe Atta halwa (delicious wheat flour pudding)
Atta halwa (delicious wheat flour pudding)
3 servings
25 min
Very Easy
4 / 5
Recipe Wheat flour halwa/godhuma halwa
Wheat flour halwa/godhuma halwa
4 servings
15 min
Very Easy
4.5 / 5
Recipe Rice pudding - video recipe !
Rice pudding - video recipe !
4 servings
35 min
Very Easy
Recipe Croissant pudding with apple and caramel
Croissant pudding with apple and caramel
10 servings
1 h 20 m
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email