Asoka halwa/ ashoka halwa/ the south indian moong ka halwa

Name: Asoka halwa/ ashoka halwa/ the south indian moong ka halwa
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Cuisine: En
Ingredients: Yellow split lentil - 1 cup; Sugar - 2 to 2.5 cups; Ghee - 1 cup; Whole wheat flour - 0.5 cup; All purpose flour - 0.5 cup; Milk - 1 tbsp; Red food coloring - few drops; Saffron - a big pinch; Cardamom powder - 1/2 tsp

Other

Very Easy

50 min

Ingredients

Yellow split lentil - 1 cup
Sugar - 2 to 2.5 cups
Ghee - 1 cup
Whole wheat flour - 0.5 cup
All purpose flour - 0.5 cup
Milk - 1 tbsp
Red food coloring - few drops
Saffron - a big pinch
Cardamom powder - 1/2 tsp

Preparation

Preparation30 min

Cook time20 min

Soak saffron in 1 tbsp of milk, add food colouring and cardamom powder. Keep aside.
Rinse the yellow split lentil nicely and soak it for about half an hour. Pressure cook it with about 3 cups of water till soft. Mash till smooth or else use a hand blender to make a smooth paste. Mix sugar with this paste.
In a non-stick wok, heat one cup of ghee in a pan, add the wheat flour and all purpose flour. Stir until there are no lumps. Keep stirring on a low-medium flame until there's a nice aroma and it turns golden.
Now add the yellow split lentil + sugar mixture and stir well until well cooked, add the milk mixture and stir well and cook for a few more minutes until the halwa leaves the sides of the pan.
Ashoka Halwa is now ready to serve. Serve garnished with nuts or just like that. Try the south Indian moong ka halwa.