"Sweet Treats"- Moong daal sheera/ Halwa

Preparation

• Soak dal for 3-5 hours. Grind it well with minimum water to make fine paste.
• Mix water and milk and boil them. Heat the ghee in non stick pan. Add the daal paste and roast till it becomes golden.
• Then add the milk+water and let it cook for 2-3 minutes. Add the sugar , mix well and cook for another 5-7 minutes and stir in between.
• Add cardamom, saffron, raisins, almonds, cashews etc.
• Serve warm.