"sweet treats"- moong daal sheera/ halwa

Ingredients

• 1 cup Moong daal
• 1 and 1/2 cup sugar
• 1 cup Milk
• 1 cup water
• 3/4th cup Ghee/ Clarified butter
• 1/2 teaspoon Cardamom powder
• Raisins-few
• Almonds-few sliced
• Cashews-few

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Preparation

• Soak dal for 3-5 hours. Grind it well with minimum water to make fine paste.
• Mix water and milk and boil them. Heat the ghee in non stick pan. Add the daal paste and roast till it becomes golden.
• Then add the milk+water and let it cook for 2-3 minutes. Add the sugar , mix well and cook for another 5-7 minutes and stir in between.
• Add cardamom, saffron, raisins, almonds, cashews etc.
  
• Serve warm.