Ridge gourd peel-barley-moong dosa/crepe (healthy and fatfree crepes)

Name: Ridge gourd peel-barley-moong dosa/crepe (healthy and fatfree crepes)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: Ridgegourd Peel 1 cup; Yellow Moong Daal 2 cups; Barley 1 cup; Ginger 2 inch; Green Chilly 4; Water enough to grind; Salt to taste

vote now

Other

4 servings

Very Easy

50 min

Ingredients

Ridgegourd Peel 1 cup
Yellow Moong Daal 2 cups
Barley 1 cup
Ginger 2 inch
Green Chilly 4
Water enough to grind
Salt to taste

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation30 min

Cook time20 min

In separate bowls rinse the moong daal and barley and soak them for 4hours.Take the rinsed and cleaned ridge gourd peel and chop it into small pieces.
After 4 hrs, blend the ridgegourd peel and barley with water, ginger and chillies and then blend moong daal with the remaining water. The batter must not be too runny or too thick, it must be smooth and pourable consistency.

Pour both the batters into a single bowl and add salt to taste and mix them together. You can see that the batter is green in color. Now that the batter is ready we can make the dosas.
Place a pan on the stove on medium high heat and let it get hot , now spoon the batter on the pan and spread the batter from inside to out in circular motion making a circle of the batter.

KKiranjay