Ajwain paratha with moong dal ki sabzi

Ingredients

• Whole Wheat Flour/Aata - 3 cups
• Ajwain / Carom seeds - 1/2 teaspoon
• Salt - to taste
• Ghee - 3 tablespoon
• Oil - 1 tablespoon
• Cracked Green Moong Dal - 2 Cups
• Onion - 1 large
• Tomatoes - 2 large
• Green Chilli - 1 finely chopped
• Ginger Garlic Paste - 1 tablespoon
• Cumin Seeds- 1 teaspoon
• Garam Masala - 1 teaspoon
• Dhania Powder - 1 teaspoon
• Turmeric Powder - 1 teaspoon
• Chopped coriander leaves - 1 tablespoon
• Salt - to taste
• Oil for tadka - 1 tablespoon
• Water- 4 cups

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Preparation

• Mix together aata, salt, oil and ajwain.
• Knead it in to a soft dough and keep it aside covered for 15 minutes.
• Take a thick pressure pan. Heat oil, add cumin seeds and let it splutter.
• Now add finely chopped onions, green chillies and ginger garlic paste.
  
• Saute till onions become transparent. Then add chopped tomatoes and saute for two minutes.
• Now add turmeric powder,Dhania powder,garam masala, salt and finally dal and saute for a minute.
• Add 4 cups of water and pressure cook on medium flame for 15 minutes or up to 3 whistles. Garnish with chopped coriander leaves and serve hot with rice or rotis.

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