Navarathri special ~ payatham paruppu payasam (moong dal kheer) PreviousNext Main DishVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 1 Split Moong dal/Pasi paruppu ~ 1 cup Sago (Javarisi) ~ 1/4 cup Milk ~ 1/2 cup Powdered Jaggery ~ (as per your taste) Raisins and cashews ~ 15 each Cardamom ~ 2 Ghee ~ ½ tea spoon View the directions
