Navarathri special ~ payatham paruppu payasam (moong dal kheer)

Ingredients

• Split Moong dal/Pasi paruppu ~ 1 cup
• Sago (Javarisi) ~ 1/4 cup
• Milk ~ 1/2 cup
• Powdered Jaggery ~ (as per your taste)
• Raisins and cashews ~ 15 each
• Cardamom ~ 2
• Ghee ~ ½ tea spoon

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Preparation

• Dry roast moong dal till golden brown or till you get sense of the aroma.
• Pressure cook moong dal to soft consistency.
• Wash the sago and add into moong dal and cook until sago cooked well done.
• Add the jaggery, bring to boil and keep for 2 minutes.
• Add cardamom powder, milk and keep it for few seconds; adjust consistency as per your requirement.
• Fry the raisins and cashews and add it finally .
• The mouth watering Pasi paruppu payasam is ready to serve.