Navarathri special ~ payatham paruppu payasam (moong dal kheer)

Main Dish
1 servings
Very Easy
35 min

Ingredients

1

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Preparation

Preparation10 min
Cook time25 min
  • Dry roast moong dal till golden brown or till you get sense of the aroma.
  • Pressure cook moong dal to soft consistency.
  • Wash the sago and add into moong dal and cook until sago cooked well done.
  • Add the jaggery, bring to boil and keep for 2 minutes.
  • Add cardamom powder, milk and keep it for few seconds; adjust consistency as per your requirement.
  • Fry the raisins and cashews and add it finally .
  • The mouth watering Pasi paruppu payasam is ready to serve.


Questions


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