Petitchef

Navarathri Special ~ Payatham paruppu payasam (Moong Dal Kheer)

Main Dish
1 servings
10 min
25 min
Very Easy

Ingredients

1

Preparation

  • Dry roast moong dal till golden brown or till you get sense of the aroma.
  • Pressure cook moong dal to soft consistency.
  • Wash the sago and add into moong dal and cook until sago cooked well done.
  • Add the jaggery, bring to boil and keep for 2 minutes.
  • Add cardamom powder, milk and keep it for few seconds; adjust consistency as per your requirement.
  • Fry the raisins and cashews and add it finally .
  • The mouth watering Pasi paruppu payasam is ready to serve.


Photos

Navarathri Special ~ Payatham paruppu payasam (Moong Dal Kheer), photo 1
Navarathri Special ~ Payatham paruppu payasam (Moong Dal Kheer), photo 2
Navarathri Special ~ Payatham paruppu payasam (Moong Dal Kheer), photo 3

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