Navarathri special ~ payatham paruppu payasam (moong dal kheer)
Ingredients
1
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Preparation
Preparation10 min
Cook time25 min
- Dry roast moong dal till golden brown or till you get sense of the aroma.
- Pressure cook moong dal to soft consistency.
- Wash the sago and add into moong dal and cook until sago cooked well done.
- Add the jaggery, bring to boil and keep for 2 minutes.
- Add cardamom powder, milk and keep it for few seconds; adjust consistency as per your requirement.
- Fry the raisins and cashews and add it finally .
- The mouth watering Pasi paruppu payasam is ready to serve.
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