Petitchef

Navarathri special ~ payatham paruppu payasam (moong dal kheer)

Main Dish
1 servings
10 min
25 min
Very Easy

Ingredients

Number of serving: 1
Split Moong dal/Pasi paruppu ~ 1 cup

Sago (Javarisi) ~ 1/4 cup

Milk ~ 1/2 cup

Powdered Jaggery ~ (as per your taste)

Raisins and cashews ~ 15 each


Ghee ~ ½ tea spoon

Preparation

  • Dry roast moong dal till golden brown or till you get sense of the aroma.
  • Pressure cook moong dal to soft consistency.
  • Wash the sago and add into moong dal and cook until sago cooked well done.
  • Add the jaggery, bring to boil and keep for 2 minutes.
  • Add cardamom powder, milk and keep it for few seconds; adjust consistency as per your requirement.
  • Fry the raisins and cashews and add it finally .
  • The mouth watering Pasi paruppu payasam is ready to serve.

Photos

Navarathri Special ~ Payatham paruppu payasam (Moong Dal Kheer), photo 1Navarathri Special ~ Payatham paruppu payasam (Moong Dal Kheer), photo 2Navarathri Special ~ Payatham paruppu payasam (Moong Dal Kheer), photo 3




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