Petitchef

Green gram and moth beans daal (moong sabut aur moth)

Main Dish
2 servings
15 min
45 min
Very Easy

Ingredients

Number of serving: 2
Green grams/ Moong sabut: 1/3 cup

Moth beans/ Matki/ Turkish Gram: 1/4 cup

Onion:1 (chopped)

Tomato: 1(chopped)

Cumin seeds: 1/2 teaspoon

Ginger: a small piece (chopped)

Green chilli: 1(chopped)

Salt: to taste

Turmeric pwd: 1/2 teaspoon

Oil: 1-2 tablespoons

Preparation

  • Wash green grams(moong sabut) and moth beans properly and soak in ample water (~3 cups) for 10-15 mins.
  • Pressure cook them with salt and water. Take 1-2 whistles on high flame and cook on low flame for 1/2 hour.
  • Seasoning/ Tadka: Heat oil in pan. Add cumin seeds. Let them splutter.
  • Add chopped onions, ginger, green chilli. Cook on low flame till translucent. Add Tomatoes. Cook till done.
  • Add the above seasoning/tadka to the pressure cooked daal.
  • Again take 1-2 whistles on high flame. Switch off the gas.
  • Ready to serve with chapati, nan or parantha.

Photos

Green Gram and Moth Beans Daal (Moong Sabut aur Moth), photo 1
Green Gram and Moth Beans Daal (Moong Sabut aur Moth), photo 2

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