Petitchef

Green gram and moth beans daal (moong sabut aur moth)

Main Dish
2 servings
15 min
45 min
Very Easy

Ingredients

Number of serving: 2
Green grams/ Moong sabut: 1/3 cup

Moth beans/ Matki/ Turkish Gram: 1/4 cup

Onion:1 (chopped)

Tomato: 1(chopped)

Cumin seeds: 1/2 teaspoon

Ginger: a small piece (chopped)

Green chilli: 1(chopped)

Salt: to taste

Turmeric pwd: 1/2 teaspoon

Oil: 1-2 tablespoons

Preparation

  • Wash green grams(moong sabut) and moth beans properly and soak in ample water (~3 cups) for 10-15 mins.
  • Pressure cook them with salt and water. Take 1-2 whistles on high flame and cook on low flame for 1/2 hour.
  • Seasoning/ Tadka: Heat oil in pan. Add cumin seeds. Let them splutter.
  • Add chopped onions, ginger, green chilli. Cook on low flame till translucent. Add Tomatoes. Cook till done.
  • Add the above seasoning/tadka to the pressure cooked daal.
  • Again take 1-2 whistles on high flame. Switch off the gas.
  • Ready to serve with chapati, nan or parantha.

Photos

Green Gram and Moth Beans Daal (Moong Sabut aur Moth), photo 1Green Gram and Moth Beans Daal (Moong Sabut aur Moth), photo 2





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