Indian tandoori chicken

Name: Indian tandoori chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: En
Ingredients: 1 natural yogurt; 0.35 oz tandoori spice mix (10 gr); 0.18 oz ginger (5 gr); 1 Tbsp cream; 7 oz chicken (200 gr); Juice of 1/2 lime

Main Dish

2 servings

Very Easy

20 min

Travel to India with your taste buds with our Tandoori chicken recipe! A dish that is as quick to make as it is easy (as long as you remember to marinate the chicken, of course ;-) ). Just 5 minutes is all you need to prepare your yogurt-based sauce with ginger and, of course, tandoori spices. A bowl of rice on the side, and enjoy your meal!

Ingredients

1 natural yogurt
0.35 oz tandoori spice mix (10 gr)
0.18 oz ginger (5 gr)
1 Tbsp cream
7 oz chicken (200 gr)
Juice of 1/2 lime

Materials

bowl, frying pan, plastic wrap, refrigerator

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Preparation

Preparation10 min

Cook time10 min

Prepare the marinade: cut the chicken, then put it in a bowl.
Add the natural yogurt, cream, tandoori spices, and ginger. Mix well.
Cover the marinade with plastic wrap and refrigerate for at least 1 hour (you can leave it for 15 minutes to overnight if desired).
In a preheated pan, pour in the marinade. Cook the chicken for about 10 minutes. Add the lime juice and mix again.
When the chicken is cooked, it's ready! Serve it with rice and an Indian naan!

Cookware

burner

Attributes

Freezer storage

Refrigerator storage

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Comments

Rate this recipe:

soopercooker, 01/12/2018

What is the tandoori spice mix?

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Response PetitChef_Official:

A mix made of paprika, onions, cardamom, fennel, fenugreek, turmeric, garlic, mustard seeds, nutmeg, ginger, pepper, cinnamon, and cumin ! You can make your own !