Indian chicken wings the monica bhide way

Ingredients

• 1 cup heavy cream
• 1 tablespoon store-bought ginger-garlic paste
• ½ teaspoon ground turmeric
• ½ teaspoon ground cumin
• 1 ½ teaspoon ground coriander
• 2 teaspoons red chile flakes
• 2 tablespoons fresh lemon juice
• 1 ½ teaspoons dried fenugreek leaves, crushed
• 1 teaspoon dried mango powder
• 2 tablespoons vegetable oil
• 1 ½ teaspoons table salt
• ¼ teaspoon freshly ground black pepper
• 2 ½ pounds chicken wings, tips cut off
• Nonstick cooking spray