Indian sambar - gordon ramsay vote now PreviousNext Main DishVery Easy1 h 5 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 For the Masala : 2 teaspoons fenugreek seeds 1 tablespoon yellow split peas 2 teaspoons coriander seeds 6 curry leaves 4 dried red chillies For the Sambar: 200 g toor dal or it is also known as tuvar dal 6 curry leaves 100 g tamarind pulp 2 tablespoons vegetable oil 1 teaspoon mustard seeds 1 teaspoon fennel seeds ½ teaspoon cumin seeds 4 dried red chillies 1 medium aubergine, trimmed and cut into 2cm pieces ¼ butternut squash, peeled, de seeded and cut into 2cm pieces 3 medium carrots, peeled and cut into 2cm pieces at least a cup of water 1 teaspoon ground turmeric 1 teaspoon sea salt - or to taste 50g okra - washed, dried, trimmed and cut into bite sized pieces 4 tomatoes - skinned and chopped 1 teaspoon ground coriander 1 teaspoon red chilli powder fresh coriander - leave only and chopped 1 tablespoon of ghee or melted unsalted butter View the directions