Indian version of vegetable/ vegan toast sandwich and an award
Ingredients
2
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Preparation
Preparation25 min
Cook time20 min
- Take 2 slices of a bread and make toast of them in a toaster.
- Spread green chutney evenly on one of the bread slice.
- Then on the same slice put sliced cucumber, tomato, onion, potato pieces the way you want.
- On the other slice of bread spread tomato ketchup and sprinkle some 'chaat masala'.
- Now put this slice on the earlier one and cut into 2 or 4 diagonal or vertical-horizontal pieces.
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