Markouk sandwich ( indian twist)

Name: Markouk sandwich ( indian twist)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: Markouk- 1 nos; mayonnaise - 4 teaspoons; garlic - 1/4 teaspoon; Minced meat - 200 g; Onions - 1 nos; Ginger-garlic paste - 1 teaspoon; Green chillies - 2 nos; Chilly powder - 1 teaspoon; Garam masala powder - 1 teaspoon; Salt for taste; Oil - 2 tablespoons

vote now

Main Dish

Very Easy

35 min

Preparation

Preparation15 min

Cook time20 min

Heat oil in a wok, add finely chopped onions and saute till golden brown. Add the ginger-garlic paste and saute for a min. Add chilly powder and give a stir.
Add minced meat, chopped green chillies, garam masala powder stir well, so that lumps are not formed.
Add salt, water (if required) and cook till oil separates. Cut the markouk bread into rectangular shapes using pair of scissors.
Place one sheet, spread 1 teaspoon mayonnaise-garlic paste, add the minced meat filling. Top this with one more sheet.
And again spread mayonnaise-garlic paste, meat. continue the same method to get 4 layers, now the sandwich is ready.
Heat it using a tawa or sandwich maker. Enjoy the sandwich.

Rate this recipe

Excellent !!! Very good Good so so Not good

IIndianfoodrach

Questions

Photos of members who cooked this recipe

Post your photo of this recipe

Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good

Ingredients

For the minced meat filling: