Petitchef

Markouk sandwich ( indian twist)

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
Markouk- 1 nos

mayonnaise - 4 teaspoons

garlic - 1/4 teaspoon


For the minced meat filling:

Minced meat - 200 g

Onions - 1 nos

Ginger-garlic paste - 1 teaspoon

Green chillies - 2 nos

Chilly powder - 1 teaspoon

Garam masala powder - 1 teaspoon

Salt for taste

Oil - 2 tablespoons

Preparation

  • Heat oil in a wok, add finely chopped onions and saute till golden brown. Add the ginger-garlic paste and saute for a min. Add chilly powder and give a stir.
  • Add minced meat, chopped green chillies, garam masala powder stir well, so that lumps are not formed.
  • Add salt, water (if required) and cook till oil separates. Cut the markouk bread into rectangular shapes using pair of scissors.
  • Place one sheet, spread 1 teaspoon mayonnaise-garlic paste, add the minced meat filling. Top this with one more sheet.
  • And again spread mayonnaise-garlic paste, meat. continue the same method to get 4 layers, now the sandwich is ready.
  • Heat it using a tawa or sandwich maker. Enjoy the sandwich.

Photos

Markouk sandwich ( Indian twist), photo 1Markouk sandwich ( Indian twist), photo 2Markouk sandwich ( Indian twist), photo 3




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