Sandwich - south indian bakery style

Main Dish
4 servings
15 min
20 min
Very Easy


Number of serving: 4
Bread - 14

Carrot - 4 medium size grated

Onion - 3 Medium size chopped finely

Tomato - 1 chopped finely

Salt - to taste

Red chilli powder - 1/2 teaspoon

Turmeric powder - 1/2 teaspoon

Green chilli - 1 finely chopped

Curry leaves - 8-10 leaves

Oil - 1 tablespoon

Cumin seeds - 1 teaspoon

Cilantro - 1 tablespoon chopped to garnish


  • Heat oil in a pan and add cumin seeds. When it starts to splutter, add green chilli and curry leaves.
  • Add onions and fry till it caramelizes. Now add turmeric powder, red chilli powder and add tomato. Fry till tomatoes become tender.
  • Now add carrots, salt and fry it till carrot gets cooked. Sprinkle water if needed to cook the carrots.
  • Garnish with cilantro and keep aside.
  • Toast the bread and spread this mixture and make sandwich.


Sandwich - South Indian Bakery Style, photo 1Sandwich - South Indian Bakery Style, photo 2


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