Sandwich - south indian bakery style

Name: Sandwich - south indian bakery style
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: en
Ingredients: Bread - 14; Carrot - 4 medium size grated; Onion - 3 Medium size chopped finely; Tomato - 1 chopped finely; Salt - to taste; Red chilli powder - 1/2 teaspoon; Turmeric powder - 1/2 teaspoon; Green chilli - 1 finely chopped; Curry leaves - 8-10 leaves; Oil - 1 tablespoon; Cumin seeds - 1 teaspoon; Cilantro - 1 tablespoon chopped to garnish

Main Dish

4 servings

15 min

20 min

Very Easy

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Ingredients

Number of serving: 4

Bread - 14

Carrot - 4 medium size grated

Onion - 3 Medium size chopped finely

Tomato - 1 chopped finely

Salt - to taste

Red chilli powder - 1/2 teaspoon

Turmeric powder - 1/2 teaspoon

Green chilli - 1 finely chopped

Curry leaves - 8-10 leaves

Oil - 1 tablespoon

Cumin seeds - 1 teaspoon

Cilantro - 1 tablespoon chopped to garnish

Preparation

Heat oil in a pan and add cumin seeds. When it starts to splutter, add green chilli and curry leaves.
Add onions and fry till it caramelizes. Now add turmeric powder, red chilli powder and add tomato. Fry till tomatoes become tender.
Now add carrots, salt and fry it till carrot gets cooked. Sprinkle water if needed to cook the carrots.
Garnish with cilantro and keep aside.
Toast the bread and spread this mixture and make sandwich.