Sandwich - south indian bakery style

Ingredients

• Bread - 14
• Carrot - 4 medium size grated
• Onion - 3 Medium size chopped finely
• Tomato - 1 chopped finely
• Salt - to taste
• Red chilli powder - 1/2 teaspoon
• Turmeric powder - 1/2 teaspoon
• Green chilli - 1 finely chopped
• Curry leaves - 8-10 leaves
• Oil - 1 tablespoon
• Cumin seeds - 1 teaspoon
• Cilantro - 1 tablespoon chopped to garnish

Preparation

• Heat oil in a pan and add cumin seeds. When it starts to splutter, add green chilli and curry leaves.
• Add onions and fry till it caramelizes. Now add turmeric powder, red chilli powder and add tomato. Fry till tomatoes become tender.
• Now add carrots, salt and fry it till carrot gets cooked. Sprinkle water if needed to cook the carrots.
• Garnish with cilantro and keep aside.
• Toast the bread and spread this mixture and make sandwich.

Questions

Photos of members who cooked this recipe