Petitchef

Dosakaya / Indian Yellow Cucumber Dal

Main Dish
5 servings
8 min
15 min
Very Easy

Ingredients

5

Health Benefits of Dosakaya/ Indian Yellow Cucumber:

Ingredients:

Preparation

  • 1. Peel Dosakaya and slice it into half. (Check the seeds and flesh for any bitter
    taste. If the flesh is bitter, discard the dosakaya. If the seeds have bitter taste,
    remove all the seeds and wash with water.)
    2. Cut it into 1 inch pieces.
    3. Chop the green chillies and keep it aside.
    4. Wash the dal and add cucumber pieces and green chillies. pressure cook
    the dal with cucumber pieces & chopped green chillies at least 5 whistles.
    5. Heat oil in a pan for tempering and add all the ingredients in order like
    red chillies, mustard, cumin seeds and hing.
    6. When the mustard start splutter add curry leaves and fry for a min.
    7. Now add the cooked dal and cucumber pieces and stir well.
    8. Finally add salt, turmeric and red chilli powder and mix properly.
    9. Add more water to desired consistancy and cook on low flame for 8min.
    10. Dosakaya Dal is ready to serve with hot rice with little ghee or with roti.

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Photos

Dosakaya / Indian Yellow Cucumber Dal, photo 1
Dosakaya / Indian Yellow Cucumber Dal, photo 2

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