Petitchef

Dosakaya vankaya pachadi/cucumber brinjal chutney

Other
4 servings
10 min
10 min
Very Easy

Ingredients

Number of serving: 4
Brinjals 1/2 kg

Dosakaya (cucumber) 1/2 kg

Green chillies 10

Garlic 5 pods

Tamarind and salt as per taste

Coriander leaves few

Oil 1 tablespoon

Preparation

  • Cut brinjals into small pieces and fry till brown in colour.
  • Fry green chillies and keep aside. Remove seeds from cucumber and cut it into small pieces.
  • Grind green chillies,tamarind and salt into fine paste.And fried brinjals, cucumber and garlic. Grind into a coarse paste.

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