Dosakaya vankaya pachadi/cucumber brinjal chutney
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Ingredients
4
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Preparation
Preparation10 min
Cook time10 min
- Cut brinjals into small pieces and fry till brown in colour.
- Fry green chillies and keep aside. Remove seeds from cucumber and cut it into small pieces.
- Grind green chillies,tamarind and salt into fine paste.And fried brinjals, cucumber and garlic. Grind into a coarse paste.
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