Dosakaya vankaya pachadi/cucumber brinjal chutney

Ingredients

• Brinjals 1/2 kg
• Dosakaya (cucumber) 1/2 kg
• Green chillies 10
• Garlic 5 pods
• Tamarind and salt as per taste
• Coriander leaves few
• Oil 1 tablespoon

Preparation

• Cut brinjals into small pieces and fry till brown in colour.
• Fry green chillies and keep aside. Remove seeds from cucumber and cut it into small pieces.
• Grind green chillies,tamarind and salt into fine paste.And fried brinjals, cucumber and garlic. Grind into a coarse paste.

Questions

Photos of members who cooked this recipe