Petitchef

Dosakaya Vankaya Pachadi/Cucumber Brinjal Chutney

Other
4 servings
10 min
10 min
Very Easy

Ingredients

4

Preparation

  • Cut brinjals into small pieces and fry till brown in colour.
  • Fry green chillies and keep aside. Remove seeds from cucumber and cut it into small pieces.
  • Grind green chillies,tamarind and salt into fine paste.And fried brinjals, cucumber and garlic. Grind into a coarse paste.

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