Kothumalli (coriander leaves) thokku

Name: Kothumalli (coriander leaves) thokku
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: En
Ingredients: Coriander leaves 1 bunch; Red Chillies 5 to 6; Tamarind a big gooseberry size; Urad dhal 2 tablespoons; Asafotida a small piece; Salt 1 teaspoon or as per taste; Oil 2 teaspoon

Other

1 servings

Very Easy

25 min

Ingredients

Coriander leaves 1 bunch
Red Chillies 5 to 6
Tamarind a big gooseberry size
Urad dhal 2 tablespoons
Asafotida a small piece
Salt 1 teaspoon or as per taste
Oil 2 teaspoon

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Preparation

Preparation10 min

Cook time15 min

Wash the coriander leaves and spread it on a clean towel and allow to dry in shade. Then chop them into small pieces.
In a kadai put the oil and fry asafetida and urad dhal till it turns light brown. Then add tamarind and fry for a while.
Then add red chillies and fry just for a second. Finally add cut coriander leaves and fry for few more seconds.
Remove and cool it. Add salt and grind it to a coarse paste without adding any water.