Kothumalli (coriander leaves) thokku

Ingredients

• Coriander leaves 1 bunch
• Red Chillies 5 to 6
• Tamarind a big gooseberry size
• Urad dhal 2 tablespoons
• Asafotida a small piece
• Salt 1 teaspoon or as per taste
• Oil 2 teaspoon

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Preparation

• Wash the coriander leaves and spread it on a clean towel and allow to dry in shade. Then chop them into small pieces.
• In a kadai put the oil and fry asafetida and urad dhal till it turns light brown. Then add tamarind and fry for a while.
• Then add red chillies and fry just for a second. Finally add cut coriander leaves and fry for few more seconds.
• Remove and cool it. Add salt and grind it to a coarse paste without adding any water.

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