Kothumalli (coriander leaves) thokku

1 servings
10 min
15 min
Very Easy


Number of serving: 1
Coriander leaves 1 bunch

Red Chillies 5 to 6

Tamarind a big gooseberry size

Urad dhal 2 tablespoons

Asafotida a small piece

Salt 1 teaspoon or as per taste

Oil 2 teaspoon


  • Wash the coriander leaves and spread it on a clean towel and allow to dry in shade. Then chop them into small pieces.
  • In a kadai put the oil and fry asafetida and urad dhal till it turns light brown. Then add tamarind and fry for a while.
  • Then add red chillies and fry just for a second. Finally add cut coriander leaves and fry for few more seconds.
  • Remove and cool it. Add salt and grind it to a coarse paste without adding any water.


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