Ginger thokku

Name: Ginger thokku
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 4
Cuisine: En
Ingredients: Ginger: 4 to 5 big pieces; Red Chillies: 8 to 10; Fenugreek: 1 teaspoon; Mustard: 1 tablespoon; Tamarind: lemon size; Jaggery: lemon size; Salt: 2 teaspoon or as per taste; Oil: 3 to 4 tablespoons

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4 servings

Very Easy

1 h 5 m

Ingredients

Ginger: 4 to 5 big pieces
Red Chillies: 8 to 10
Fenugreek: 1 teaspoon
Mustard: 1 tablespoon
Tamarind: lemon size
Jaggery: lemon size
Salt: 2 teaspoon or as per taste
Oil: 3 to 4 tablespoons

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Preparation

Preparation35 min

Cook time30 min

Wash the ginger, scrap the skin and cut it into small pieces. Soak tamarind in little hot water.
In a kadai put the fenugreek and dry fry till it become slightly pink. Do not over fry. Remove and powder it. Put the oil in a kadai and when it is hot, add ginger pieces and fry for few minutes. Remove and keep it aside.

Same kadai , add mustard and when it pops up, add red chillies and fry just for a second and remove. First Grind ginger, soaked tamarind, jaggery to a fine paste. Before removing, add seasoned mustard and red chillies along with fenugreek powder, salt and grind it once again.