Petitchef
PETITCHEF

Ginger thokku


Ingredients

- Ginger: 4 to 5 big pieces
- Red Chillies: 8 to 10
- Fenugreek: 1 teaspoon
- Mustard: 1 tablespoon
- Tamarind: lemon size
- Jaggery: lemon size
- Salt: 2 teaspoon or as per taste
- Oil: 3 to 4 tablespoons

Preparation

Step 1

Wash the ginger, scrap the skin and cut it into small pieces. Soak tamarind in little hot water.

Step 2

In a kadai put the fenugreek and dry fry till it become slightly pink. Do not over fry. Remove and powder it. Put the oil in a kadai and when it is hot, add ginger pieces and fry for few minutes. Remove and keep it aside.

Step 3

Same kadai , add mustard and when it pops up, add red chillies and fry just for a second and remove. First Grind ginger, soaked tamarind, jaggery to a fine paste. Before removing, add seasoned mustard and red chillies along with fenugreek powder, salt and grind it once again.

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