Ginger thokku

4 servings
35 min
30 min
Very Easy


Number of serving: 4
Ginger: 4 to 5 big pieces

Red Chillies: 8 to 10

Fenugreek: 1 teaspoon

Mustard: 1 tablespoon

Tamarind: lemon size

Jaggery: lemon size

Salt: 2 teaspoon or as per taste

Oil: 3 to 4 tablespoons


  • Wash the ginger, scrap the skin and cut it into small pieces. Soak tamarind in little hot water.
  • In a kadai put the fenugreek and dry fry till it become slightly pink. Do not over fry. Remove and powder it. Put the oil in a kadai and when it is hot, add ginger pieces and fry for few minutes. Remove and keep it aside.
  • Same kadai , add mustard and when it pops up, add red chillies and fry just for a second and remove. First Grind ginger, soaked tamarind, jaggery to a fine paste. Before removing, add seasoned mustard and red chillies along with fenugreek powder, salt and grind it once again.


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