Ginger-coriander pickle / inji-kothamalli thokku vote now PreviousNext Main DishVery Easy20 h 10 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Fresh Coriander / Kothamalli - 2 Bunches Peeled and Chopped Ginger - 1/2 cup Green Chillies - 10 or to taste Mustard Seeds - 2 teaspoons Turmeric Powder - 1 teaspoon Asafetida - 1 teaspoon Salt - to taste Sesame Oil - 4 tabelpsoons View the directions
