Petitchef

Ginger beef with broccoli stir fry

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4

Sauce Ingredients:

3 inch piece of ginger, peeled and grated with a microplane. Or, 3 Tbls fresh minced ginger from a jar


Sesame Oil

1 Tablespoon of garlic chili sauce

2 Tablespoons Sake or Dry Vermouth

Chicken broth

1 ½ Tablespoon Cornstarch


Other Ingredients:

1 liba sirloin steak, sliced across grain very thin

1 white onion sliced thin

2 - 3 stalks of broccoli, cleaned and cut into florets

Preparation

  • Directions for sauce:
    Place the garlic in a 2 cup measuring cup.
  • Add soy sauce to the ½ cup mark. Add sesame oil to the 2/3 cup mark. Add sake or dry vermouth.
  • Add teaspoon of garlic chili sauce.
  • This red sauce is very spicy add more or less depending upon your taste, but be careful.
  • In a separate bowl combine the cornstarch with some chicken broth.
  • This should be a very thin pourable liquid. Add to the measuring cup.
  • Drizzle some sesame oil into a hot skillet or wok. Add the onions and stir fry for a minute or two.
  • Now add enough chicken broth to bring liquid to the 2 cup mark.
  • Add the steak to the skillet and stir fry until it begins to brown.
  • Add the broccoli and continue to stir fry for another few minutes.
  • You use a skillet that has a lid and put the lid on at this point so that the broccoli steams.
  • Add the sauce and cook until it thickens.





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