Ginger beef with broccoli stir fry

Ingredients

Sauce Ingredients:

• 3 inch piece of ginger, peeled and grated with a microplane. Or, 3 Tbls fresh minced ginger from a jar
• Soy Sauce
• Sesame Oil
• 1 Tablespoon of garlic chili sauce
• 2 Tablespoons Sake or Dry Vermouth
• Chicken broth
• 1 ½ Tablespoon Cornstarch

Other Ingredients:

• 1 liba sirloin steak, sliced across grain very thin
• 1 white onion sliced thin
• 2 - 3 stalks of broccoli, cleaned and cut into florets

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Preparation

• Directions for sauce:
  Place the garlic in a 2 cup measuring cup.
• Add soy sauce to the ½ cup mark. Add sesame oil to the 2/3 cup mark. Add sake or dry vermouth.
• Add teaspoon of garlic chili sauce.
• This red sauce is very spicy add more or less depending upon your taste, but be careful.
• In a separate bowl combine the cornstarch with some chicken broth.
• This should be a very thin pourable liquid. Add to the measuring cup.
• Drizzle some sesame oil into a hot skillet or wok. Add the onions and stir fry for a minute or two.
• Now add enough chicken broth to bring liquid to the 2 cup mark.
• Add the steak to the skillet and stir fry until it begins to brown.
• Add the broccoli and continue to stir fry for another few minutes.
• You use a skillet that has a lid and put the lid on at this point so that the broccoli steams.
• Add the sauce and cook until it thickens.