Ginger grant

Ingredients

• A 3-count of Cabo tequila
• A 3-counton of Canton Ginger Liqueur,
• A sploosh of Falernum
• A 2 count of Goya® Passionfruit Juice,
• A "feather" of grenadine,

Preparation

• Squeeze the juice from one wedge of lemon and then a wedge of lime directly into the shaker. Shake .
• Strain over fresh ice,- Top with a splash of soda.
• Garnish with a slice of orange and a maraschino cherry.

Questions

Photos of members who cooked this recipe