Petitchef

Sonti podi(dry ginger powder)

Other
1 servings
10 min
10 min
Very Easy

Ingredients

Number of serving: 1
Dry ginger(Sonti)-5 to 6 ginger pods

Toor Dal-2 hands ful

Salt to taste

Preparation

  • First take the Sonti and make into pieces.
  • Now place the pan and heat it when it gets heat add the toor dal and fry it until it changes the colour.
  • When it changes the colour take out and keep it aside. Now in the same pan add the dry ginger and heat it.
  • It changes the colour immediately. Now we get nice aroma.
  • MAke then cool both ginger and dal.
  • Take the blender and add the dry ginger ,Dal and litle salt blend it to very fine powder.
  • Store this is the box and have it. Mix this podi with hot rice and add little ghee.

Photos

Sonti Podi(Dry Ginger Powder), photo 1Sonti Podi(Dry Ginger Powder), photo 2Sonti Podi(Dry Ginger Powder), photo 3Sonti Podi(Dry Ginger Powder), photo 4Sonti Podi(Dry Ginger Powder), photo 5Sonti Podi(Dry Ginger Powder), photo 6Sonti Podi(Dry Ginger Powder), photo 7Sonti Podi(Dry Ginger Powder), photo 8Sonti Podi(Dry Ginger Powder), photo 9





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