Sonti podi(dry ginger powder)
Ingredients
1
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Preparation
Preparation10 min
Cook time10 min
- First take the Sonti and make into pieces.
- Now place the pan and heat it when it gets heat add the toor dal and fry it until it changes the colour.
- When it changes the colour take out and keep it aside. Now in the same pan add the dry ginger and heat it.
- It changes the colour immediately. Now we get nice aroma.
- MAke then cool both ginger and dal.
- Take the blender and add the dry ginger ,Dal and litle salt blend it to very fine powder.
- Store this is the box and have it. Mix this podi with hot rice and add little ghee.
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