Sonti podi(dry ginger powder)

Ingredients

• Dry ginger(Sonti)-5 to 6 ginger pods
• Toor Dal-2 hands ful
• Salt to taste

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Preparation

• First take the Sonti and make into pieces.
• Now place the pan and heat it when it gets heat add the toor dal and fry it until it changes the colour.
• When it changes the colour take out and keep it aside. Now in the same pan add the dry ginger and heat it.
• It changes the colour immediately. Now we get nice aroma.
• MAke then cool both ginger and dal.
• Take the blender and add the dry ginger ,Dal and litle salt blend it to very fine powder.
• Store this is the box and have it. Mix this podi with hot rice and add little ghee.