Petitchef

Sonti podi(dry ginger powder)

Other
1 servings
10 min
10 min
Very Easy

Ingredients

Number of serving: 1
Dry ginger(Sonti)-5 to 6 ginger pods

Toor Dal-2 hands ful

Salt to taste

Preparation

  • First take the Sonti and make into pieces.
  • Now place the pan and heat it when it gets heat add the toor dal and fry it until it changes the colour.
  • When it changes the colour take out and keep it aside. Now in the same pan add the dry ginger and heat it.
  • It changes the colour immediately. Now we get nice aroma.
  • MAke then cool both ginger and dal.
  • Take the blender and add the dry ginger ,Dal and litle salt blend it to very fine powder.
  • Store this is the box and have it. Mix this podi with hot rice and add little ghee.

Photos

Sonti Podi(Dry Ginger Powder), photo 1
Sonti Podi(Dry Ginger Powder), photo 2
Sonti Podi(Dry Ginger Powder), photo 3
Sonti Podi(Dry Ginger Powder), photo 4
Sonti Podi(Dry Ginger Powder), photo 5
Sonti Podi(Dry Ginger Powder), photo 6
Sonti Podi(Dry Ginger Powder), photo 7
Sonti Podi(Dry Ginger Powder), photo 8
Sonti Podi(Dry Ginger Powder), photo 9

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