Alaskan king crab sauteed with ginger and scallions

Ingredients

• Sliced ginger
• Scallions - the white part of the green onion
• Lots of minced garlic
• Light soy sauce mixed with a little sugar to balance the flavor (enough to taste.)

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Preparation

• Lightly cover the wok in vegetable oil.
• The wok is heated very hot, the metal almost turns red from the fire.
• Throw in the garlic and ginger for a few seconds, until you smell the aromatics.
• Toss in the crab legs and TOSS the wok.
  
• While tossing the wok, drizzle the soy sauce.
• At the last minute before plating mix in the green scallions.

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