Alaskan king crab sauteed with ginger and scallions

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Alaskan King Crab sauteed with Ginger and Scallions
Main Dish
1 servings
Very Easy
25 min
90 Kcal




Preparation10 min
Cook time15 min
  • Lightly cover the wok in vegetable oil.
  • The wok is heated very hot, the metal almost turns red from the fire.
  • Throw in the garlic and ginger for a few seconds, until you smell the aromatics.
  • Toss in the crab legs and TOSS the wok.
  • While tossing the wok, drizzle the soy sauce.
  • At the last minute before plating mix in the green scallions.
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for 1 serving / for 100 g
Nutritional information for 1 serving (60g)
Calories: 90Kcal
  • Carbo: 19.4g
  • Total fat: 0.5g
  • Saturated fat: 0.2g
  • Proteins: 1.8g
  • Fibers: 1.7g
  • Sugar: 12.3g
  • ProPoints: 2
  • SmartPoints: 4


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