Alaskan King Crab sauteed with Ginger and Scallions

Main Dish
1 servings
10 min
15 min
Very Easy
159 Kcal




  • Lightly cover the wok in vegetable oil.
  • The wok is heated very hot, the metal almost turns red from the fire.
  • Throw in the garlic and ginger for a few seconds, until you smell the aromatics.
  • Toss in the crab legs and TOSS the wok.
  • While tossing the wok, drizzle the soy sauce.
  • At the last minute before plating mix in the green scallions.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (305g)
Calories: 159Kcal
  • Carbo: 38.5g
  • Total fat: 0.3g
  • Saturated fat: 0g
  • Proteins: 1.3g
  • Fibers: 1g
  • Sugar: 33.9g
  • ProPoints: 4
  • SmartPoints: 9


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