Ginger brittle (alam moraba)

2 servings
10 min
20 min
Very Easy
Ginger brittle are delicious and good for your health.


Number of serving: 2
1 ounces Jaggary

1/2 ounces Sugar

1/2 ounces Ginger

1 teaspoon Cardamom pwd

Water as needed

1 tablespoon Ghee


  • Grind ginger to a fine paste, if you want can add 2 teaspoons of water.
  • Put jaggary pieces and sugar in a non sticky pan and add little water, just to sink it.
  • Keep it on a medium flame, keep stirring.
  • When it comes to one string consistency, add the ginger paste and cardamom pwd.
  • Keep stiring, until it starts leaving the sides of the container. Switch off the stove.
  • Grease a plate with ghee and pour the mixture when it is hot.When it is warm make marks to cut in a squares or use a cookie cutter for any kind of shape.
  • When cold store it in a air tight container.


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