Ginger, tomato and carrot goodness

Ingredients

• 1 carrot, roughly chopped
• 2 tomato, quartered
• 1″ piece ginger
• 3/4 cup (+) orange or tomato juice or water
• 1/4 beet, sliced
• 1 apple or pear, diced
• 1 stalk celery, roughly chopped
• 3 tbsp. parsley
• Salt and freshly ground black pepper

Preparation

• Add orange or tomato juice, tomato, parsley to the blender.
  
  Give the blender a few pulses.
• Add carrot, beet, celery and apple.
  
  Blend until smooth.
• Check the consistency. If you want to thin out add more juice or water.
  
  Season with salt and pepper, blend again.
  
  Pour out into glasses and garnish with reserved parsley. Enjoy!

Questions

Photos of members who cooked this recipe