Ginger glazed duck || gastrolab mediterranean christmas dinner

Main Dish
8 servings
15 min
2 hours
Traditionally ginger-glazed duck was cooked on holidays. Spicy and rich flavor of the dish goes well with any garnish.


Number of serving: 8
2-2,5 kg duck

For glaze:

50 g. Fresh ginger

5 garlic cloves

70 g. Mirin wine

70 g. Honey

1 tablespoon coriander

2 tablespoon of salt

Soy sauce 80 g


  • Glaze:
    Combine all ingredients in a food processor and mix until smooth.

    Pour into a saucepan and cook 10 minutes over medium heat until thick.
  • Duck:
    rub duck with salt. Roast in preheated to 180°c oven 45 minutes until lightly browned. Cover with foil and cook at 160°c about 1,5 - 2 hours. Remove foil, cover with glaze.

    Once again roast at 200°c 10 minutes to golden crisp.


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