Ginger glazed duck || gastrolab mediterranean christmas dinner

Name: Ginger glazed duck || gastrolab mediterranean christmas dinner
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8
Cuisine: En
Ingredients: 2-2,5 kg duck; Salt; 50 g. Fresh ginger; 5 garlic cloves; 70 g. Mirin wine; 70 g. Honey; 1 tablespoon coriander; 2 tablespoon of salt; Soy sauce 80 g

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Main Dish

8 servings

Easy

2 h 15 m

Traditionally ginger-glazed duck was cooked on holidays. Spicy and rich flavor of the dish goes well with any garnish.

Ingredients

2-2,5 kg duck
Salt

For glaze:

50 g. Fresh ginger
5 garlic cloves
70 g. Mirin wine
70 g. Honey
1 tablespoon coriander
2 tablespoon of salt
Soy sauce 80 g

Preparation

Preparation15 min

Cook time2 hours

Glaze:
Combine all ingredients in a food processor and mix until smooth.

Pour into a saucepan and cook 10 minutes over medium heat until thick.
Duck:
rub duck with salt. Roast in preheated to 180°c oven 45 minutes until lightly browned. Cover with foil and cook at 160°c about 1,5 - 2 hours. Remove foil, cover with glaze.

Once again roast at 200°c 10 minutes to golden crisp.

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