Ingredients: Mashed potatoes : 700 g potatoes 50 ml milk 60 g butter salt pepper nutmeg Stuffing : 4 legs of duck confit 1 onion 1 carrot 1 garlic clove
Ingredients: a whole dressed duck of about 1.5 kilograms or 3.3 libras 2 pieces star anise, 8 gloves garlic, crushed, 2 pieces bay leaves (laurel), 2 pieces...
Ingredients: 2 kg of 1 whole duck 25 g garlic, 25 g onions, 25 g ginger, 25 g blug ginger/ gelangal 1 pc star anise 2 cinnamon sticks Seasoning: 2.5 tablespoon...
Ingredients: 2 duck legs (large) For duck marinade : 3/4 tsp salt 2 tbsp sake or Shaoxing rice wine 1 tsp ginger juice For the glaze : 4 cloves of garlic...
Ingredients: Duck Fry Adapted from Adukalla Jolikku Elluppa Vazhikal by Mrs K.M Mathew A. 500 grams duck, cut into large pieces and cleaned 11/2 tablespoon red...
Ingredients: 1.2 kg ( 8 no ) duck breast fillets 5 medium onions , finely sliced 5 green chillies, slit lengthwise 10 cloves, crushed 2 - inch pieces ginger,...
Ingredients: 3 shallots glass of red wine half glass of chicken stock tablespoon of redcurrant jelly sprig of thyme bay leaf 5 juniper berries salt and pepper...
Ingredients: 2 large pears, peeled 500 ml (2 cups) red wine (such as merlot) 250 ml (1 cup) water 60 ml (1/4 cup) creme de cassis (see note) 2 tablespoons...
Ingredients: Fresh ducks blood (about 450 ml or 2 cups) 200 ml (just less than 1 cup) white wine vinegar 4 tablespoons plain flour Various duck parts (offal...
Ingredients: Duck /Tharavu : 1 kg /2.2 lb Turmeric Powder : 1/4 tsp Red Chilly Powder : 2 tsp or to your spice level Coriander Powder : 2 tsp Salt to taste...
Ingredients: duck onions carrot celery 12 oz. of roasted red pepper 1/4 cup white wine and add 2 cans of diced tomatoes 14 oz of chicken 1/4 cup chopped...
Ingredients: half a duck, chopped into pieces 2 litres of water a packet of pickled mustard greens, 400g 6 preserved salted plums 2 thumb-sized ginger,...
Ingredients: 8 nos lasagna sheet or tube pasta 250 g duck confit 100 g red and yellow bell peppers (diced) 100 g button mushroom (sliced) 50 ml cream 50 g...
Ingredients: 2-2,5 kg duck Salt For glaze: 50 g. Fresh ginger 5 garlic cloves 70 g. Mirin wine 70 g. Honey 1 tablespoon coriander 2 tablespoon of salt Soy sauce...