Petitchef

Duck chili

Main Dish
6 servings
15 min
1 hour
Easy

Ingredients

6

Preparation

  • Saute the vegetables and duck in the olive oil for 10-15 minutes. Add the chillies, cumin, paprika, oregano and bay leaf and blend cooking for 3 minutes. Add the beans, espresso, chocolate and tomatoes, bring to a boil and simmer for 1 1/2 hours. Serve with warm flour tortillas.

    Wine suggestion: Beaujolais Village

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