Petitchef

Duck chili

Main Dish
6 servings
15 min
1 hour
Easy

Ingredients

Number of serving: 6
1 lb duck fillets, cut into bite sized pieces

2 onions, chopped

2 carrots, chopped

2 celery branches, chopped

1 red bell pepper, chopped

1 long green chili, chopped

4 large garlic cloves, chopped

2 tbsp olive oil

1 tbsp crushed bird?s tongues chillies or crushed red pepper

2 tsp cumin

1 tbsp paprika

1 tbsp oregano

1 bay leaf

1 can each, kidney beans, chick peas, white beans

1 cup espresso

4 small squares dark chocolate, grated

1 large can of whole tomatoes

Preparation

  • Saute the vegetables and duck in the olive oil for 10-15 minutes. Add the chillies, cumin, paprika, oregano and bay leaf and blend cooking for 3 minutes. Add the beans, espresso, chocolate and tomatoes, bring to a boil and simmer for 1 1/2 hours. Serve with warm flour tortillas.

    Wine suggestion: Beaujolais Village





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