Duck chili

Main Dish
6 servings
15 min
1 hour


Number of serving: 6
1 lb duck fillets, cut into bite sized pieces

2 onions, chopped

2 carrots, chopped

2 celery branches, chopped

1 red bell pepper, chopped

1 long green chili, chopped

4 large garlic cloves, chopped

2 tbsp olive oil

1 tbsp crushed bird?s tongues chillies or crushed red pepper

2 tsp cumin

1 tbsp paprika

1 tbsp oregano

1 bay leaf

1 can each, kidney beans, chick peas, white beans

1 cup espresso

4 small squares dark chocolate, grated

1 large can of whole tomatoes


  • Saute the vegetables and duck in the olive oil for 10-15 minutes. Add the chillies, cumin, paprika, oregano and bay leaf and blend cooking for 3 minutes. Add the beans, espresso, chocolate and tomatoes, bring to a boil and simmer for 1 1/2 hours. Serve with warm flour tortillas.

    Wine suggestion: Beaujolais Village


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Duck pot pie
Duck pot pie
4 servings
1 hour
Very Easy
Recipe Duck confit parmentier
Duck confit parmentier
4 servings
Very Easy
4 / 5
Recipe Magret duck breast with truffle sauce
Magret duck breast with truffle sauce
3 servings
45 min
Very Easy
Recipe Chicken enchiladas with chili tomato sauce
Chicken enchiladas with chili tomato sauce
4 servings
50 min
Very Easy