Braised duck with sea cucumber

Braised duck with sea cucumber
Main Dish
2 servings
Very Easy
1 h 10 m

Ingredients

2

Ingredients A:

Ingredient B:

Seasoning:


You may like

Duck confit parmentier


Preparation

Preparation20 min
Cook time50 min
  • Rinse duck. Cut mushrooms into half. Cut sea cucumber into large pieces.
  • Heat up 1tbsp oil in wok, fry ginger for awhile, add in sea cucumber and fry for 1-2min, add in duck meat and fry till all sides of meat looks cooked, add in mushroom and mix well.
  • Pour in seasonings and ingredient B. Cover and bring to boil, let it simmer over small fire for 50 minutes or till duck is cook and soften. Serve.


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:




+