Braised duck with sea cucumber
Ingredients
2
Ingredients A:
Ingredient B:
Seasoning:
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Preparation
Preparation20 min
Cook time50 min
- Rinse duck. Cut mushrooms into half. Cut sea cucumber into large pieces.
- Heat up 1tbsp oil in wok, fry ginger for awhile, add in sea cucumber and fry for 1-2min, add in duck meat and fry till all sides of meat looks cooked, add in mushroom and mix well.
- Pour in seasonings and ingredient B. Cover and bring to boil, let it simmer over small fire for 50 minutes or till duck is cook and soften. Serve.
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