Petitchef
PETITCHEF

Braised duck with sea cucumber

(3.67/5 - 3 votes)

Ingredients

Ingredients A:
- ½ duck chopped into small pieces
- 6 dried Chinese mushrooms soaked
- 2 medium sea cucumber pre-soaked in water
- 4 slice old ginger

Ingredient B:
- 3 cloves
- 1pc cinnamon bark
- 1 star anises
- 1 tsp salt
- 3 clove garlic
- 60 0ml water

Seasoning:
- 1 tablespoon oyster sauce
- ½ teaspoon salt
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon sesame oil
- ¼ teaspoon pepper
- 1 tablespoon cooking wine

Preparation

Step 1

Rinse duck. Cut mushrooms into half. Cut sea cucumber into large pieces.

Step 2

Heat up 1tbsp oil in wok, fry ginger for awhile, add in sea cucumber and fry for 1-2min, add in duck meat and fry till all sides of meat looks cooked, add in mushroom and mix well.

Step 3

Pour in seasonings and ingredient B. Cover and bring to boil, let it simmer over small fire for 50 minutes or till duck is cook and soften. Serve.

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