Braised duck with sea cucumber

Main Dish
2 servings
20 min
50 min
Very Easy


Number of serving: 2

Ingredients A:

½ duck chopped into small pieces

6 dried Chinese mushrooms soaked

2 medium sea cucumber pre-soaked in water

4 slice old ginger

Ingredient B:

1pc cinnamon bark

1 star anises

1 tsp salt

3 clove garlic

60 0ml water


1 tablespoon oyster sauce

½ teaspoon salt

1 tablespoon light soy sauce

1 teaspoon dark soy sauce

1 teaspoon sesame oil

¼ teaspoon pepper

1 tablespoon cooking wine


  • Rinse duck. Cut mushrooms into half. Cut sea cucumber into large pieces.
  • Heat up 1tbsp oil in wok, fry ginger for awhile, add in sea cucumber and fry for 1-2min, add in duck meat and fry till all sides of meat looks cooked, add in mushroom and mix well.
  • Pour in seasonings and ingredient B. Cover and bring to boil, let it simmer over small fire for 50 minutes or till duck is cook and soften. Serve.


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