Braised "yee-fu" noodles

Main Dish
4 servings
15 min
10 min
Very Easy





  • Blanch the yee mee in hot water for 30 seconds and drain. Set aside.
  • Heat oil in a wok, saute garlic till fragrant. Add prawns, fish balls and chicken meat to stir fry. Add a tbsp of light soy sauce to mix well.
  • Pour in water and get the wok covered. When boiling, add the balance seasonings and mustard leaves for simmering. Stir in the beaten egg to cook for a while.
  • Pour in the corn starch to mix for few seconds. Add the "Yee-Fu" noodles to mix well before off the fire.


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