Braised "yee-fu" noodles

Main Dish
4 servings
15 min
10 min
Very Easy


Number of serving: 4
2 pieces of yee mee

120gm chicken breast, thinly sliced

8 prawns, shelled and de-veined

3 big rectagular fish balls, thickly sliced

some mustard leaves (choy sum)

4 cloves of garlic, chopped

1 Omega-3 egg, lightly beaten

3 tbsp of cooking oil

300ml water

1 tbsp corn starch diluted in 2 tbsp of water


1 tbsp of oyster sauce

2 & 1/2 tbsp of light soy sauce

1/2 tsp of dark soy sauce

1 tsp of sesame oil

dash of white pepper


  • Blanch the yee mee in hot water for 30 seconds and drain. Set aside.
  • Heat oil in a wok, saute garlic till fragrant. Add prawns, fish balls and chicken meat to stir fry. Add a tbsp of light soy sauce to mix well.
  • Pour in water and get the wok covered. When boiling, add the balance seasonings and mustard leaves for simmering. Stir in the beaten egg to cook for a while.
  • Pour in the corn starch to mix for few seconds. Add the "Yee-Fu" noodles to mix well before off the fire.


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