Braised "yee-fu" noodles

vote now
Braised Yee-Fu Noodles
Main Dish
4 servings
Very Easy
25 min

Ingredients

4

Seasoning:


Preparation

Preparation15 min
Cook time10 min
  • Blanch the yee mee in hot water for 30 seconds and drain. Set aside.
  • Heat oil in a wok, saute garlic till fragrant. Add prawns, fish balls and chicken meat to stir fry. Add a tbsp of light soy sauce to mix well.
  • Pour in water and get the wok covered. When boiling, add the balance seasonings and mustard leaves for simmering. Stir in the beaten egg to cook for a while.
  • Pour in the corn starch to mix for few seconds. Add the "Yee-Fu" noodles to mix well before off the fire.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

Rice noodles with mushrooms and their soft-boiled egg!


You may like

Questions


Photos of members who cooked this recipe


Comments

Rate this recipe:




+