Braised "yee-fu" noodles

Ingredients

• 2 pieces of yee mee
• 120gm chicken breast, thinly sliced
• 8 prawns, shelled and de-veined
• 3 big rectagular fish balls, thickly sliced
• some mustard leaves (choy sum)
• 4 cloves of garlic, chopped
• 1 Omega-3 egg, lightly beaten
• 3 tbsp of cooking oil
• 300ml water
• 1 tbsp corn starch diluted in 2 tbsp of water

Seasoning:

• 1 tbsp of oyster sauce
• 2 & 1/2 tbsp of light soy sauce
• 1/2 tsp of dark soy sauce
• 1 tsp of sesame oil
• dash of white pepper