Braised chicken feet with mushrooms and ginger recipe

Main Dish
4 servings
20 min
30 min
Very Easy


Number of serving: 4
4 pairs chicken feet

5 inches of ginger

3 cloves garlic

4 tbsps light soy sauce

Small lump of rock sugar

3 tbsps Chinese Rice Wine

2 tbsps oyster sauce

1 tsp black pepper

Dash of sesame oil

1 1/2 cups of water

Rock sugar lumps


  • Firstly, soak the chicken feet with some salt for about half an hour.
  • Next, heat enough oil to deep-fry the chicken feet.
  • When frying, there will be a lot of splattering, so coat the chicken feet lightly before deep-frying in medium heat oil for about 3-5 minutes.
  • Remove from oil and drain on some oil-absorbent towels.
  • Next, heat about 1 tbsp of oil in a claypot. Saute the garlic and ginger until fragrant.
  • Next add the softened mushrooms and chicken feet into the pot.
  • Mix the seasonings together with the water in a separate cup and pour into the pot or pan.
  • Bring to a boil and turn heat to lowest and cook for about 1 hour, checking occasionally.


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