Braised chicken feet with mushrooms and ginger recipe

Main Dish
4 servings
20 min
30 min
Very Easy


Number of serving: 4
4 pairs chicken feet

5 inches of ginger

3 cloves garlic

4 tbsps light soy sauce

Small lump of rock sugar

3 tbsps Chinese Rice Wine

2 tbsps oyster sauce

1 tsp black pepper

Dash of sesame oil

1 1/2 cups of water

Rock sugar lumps


  • Firstly, soak the chicken feet with some salt for about half an hour.
  • Next, heat enough oil to deep-fry the chicken feet.
  • When frying, there will be a lot of splattering, so coat the chicken feet lightly before deep-frying in medium heat oil for about 3-5 minutes.
  • Remove from oil and drain on some oil-absorbent towels.
  • Next, heat about 1 tbsp of oil in a claypot. Saute the garlic and ginger until fragrant.
  • Next add the softened mushrooms and chicken feet into the pot.
  • Mix the seasonings together with the water in a separate cup and pour into the pot or pan.
  • Bring to a boil and turn heat to lowest and cook for about 1 hour, checking occasionally.


Related video


Rate this recipe:

Related recipes


Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsImpress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!

Daily Menu

Receive daily menu: