Braised chicken livers with poached grapes

Ingredients

1) For the Green salad with chicken giblets :

• 1 kilo chicken giblets
• 1 onion, finely chopped
• 3 tablespoons olive oil
• 1 cup white dry wine
• 2 ripe fresh tomatoes, peeled and chopped
• Salt and freshly ground pepper
• 1 bay leaf
• ½ cup of walnuts

Green Salad with pomegranate:

• 1- 2 small tender lettuce hearts, coarsly cut
• 1 cup fresh coriander, finely chopped
• 1/2 cup parsley, finely chopped
• 1/4 cup dill, finely chopped
• 2 spring onions, finely chopped
• The seeds of ¼ of a pomegranate
• Salt

Vinaigrette:

• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 clove garlic
• Salt and freshly ground black pepper
• 1 tablepoon pomegrante syrup

2) For Braised Chicken Livers with Poached Grapes :

• 1 kilo chicken livers
• 4 tablespoons olive oil, divided
• 5 courgettes
• 1 cup of bell peppers various colours
• 10 button mushrooms
• 1 small onion, finely chopped
• 5 green onions, finely chopped
• 1 clove garlic, finely chopped
• 1 cup uncooked rice, long grain
• Salt
• Freshly ground variety of peppers
• A pinch of cumin
• A pinch of ground coriander
• ½ cup almonds coarsely chopped
• 1 cup red dry wine
• 1 cup water
• ½ of the caramelized grapes with juice