Liver recipes

Ingredients: 1) For the Green salad with chicken giblets : 1 kilo chicken giblets 1 onion, finely chopped 3 tablespoons olive oil 1 cup white dry wine 2 ripe...

Ingredients: about 1 kilogram (2.2 lbs) pork, cut into medium about ¾ kilogram (1.6 lbs) beef, cut into medium about 500 grams (1.1 lbs) pork liver 2...

Ingredients: Chicken Liver: 1 libra Onion: 1 big thinly sliced lengthwise Green Chilli: 5 (Optional) Lemon Juice: 4 teaspoons Red Chilli Powder: 4 teaspoons...

Ingredients: Beef Liver - ½ kg Ground Masala Red Chili Powder - ½ tablespoon Coriander powder - 2 tablespoons Turmeric Powder - ½ teaspoon Jeera - ½ teaspoon...

Ingredients: 1 lb calf?s liver 2 tbsp peanut oil 1 red bell pepper, sliced into strips 2 shallots, thinly sliced 1 large leek, thinly sliced 2 large garlic...

Ingredients: 500 g of chicken liver you can remove the heart that is usually included when you buy the chicken liver. 3 tablepsoons butter 1 tetra pack...

Ingredients: Chicken liver green onions ginger soy sauce Chinese cooking wine cloves, star anise.

Ingredients: 0.5 oz ligusticum 6 dried black dates 10 oz pigs liver 5 oz lean pork 2 slices ginger 1 tbsp Shaoxing wine salt

Ingredients: Chicken liver - 250 gms Red and Yellow peppers - 1 each Onion - 2 cups chopped Tomato - 1 chopped finely Curry leaves Pepper - Jeera powder - 2...

Ingredients: 1 medium-sized tomato, cut into bite-size; 5-6 fresh mushrooms caps, cut into bite-size; broccoli florets, blanched; handful of shredded cabbage;...

Ingredients: 500 g chicken liver, trimmed , cut in half and patted dry 3 tablespoon olive oil 1 garlic clove , crushed 2 tablespoon balsamic vinegar 3 cups...

Ingredients: 500 gr chicken livers - fresh or frozen (if using frozen, then thaw it first) 1 medium onion chopped 2 cloves garlic - chopped fresh thyme of...

For some time now (a few years) my husband has been pestering me. Poking, prodding, and whining that he wants to get a deep fryer again. At one point I had an essence of Paula Deen in me and I was deep frying everything, and I mean EVERYTHING. I just had

This is one of the outlets I had meant to blog about a month ago, but for some reason, we always went on a day that they were either sold out or closed. Undeterred, we finally managed to get there on a Saturday morn (very early indeed!) to try out thei

I was a very thin kid. I have photographic evidence to prove it. Like most mother?s of the previous generation, mine too thought that a chubby kid is a healthy kid. Mine, a first-time mother at 25 took things in her own hands and started with a project

Ingredient 1 Chicken bone (Keep the Meat for stir fry or Stew) 200g Pork Liver 200g Minced Pork 1 large bittergourd, sliced thinly Handful of dried scallops 2 Litres Water 1 Egg Method 1. Scald the chicken bone in