Name: Capsicum flavoured chicken liver gravy
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: Chicken liver - 250 gms; Red and Yellow peppers - 1 each; Onion - 2 cups chopped; Tomato - 1 chopped finely; Curry leaves; Pepper - Jeera powder - 2 tsps; Salt to taste; Chilli powder - 1 tsp; Chicken masala - 1 tsp; Garam masala powder - 1 tsp

Ingredients

Chicken liver - 250 gms
Red and Yellow peppers - 1 each
Onion - 2 cups chopped
Tomato - 1 chopped finely
Curry leaves
Pepper - Jeera powder - 2 tsps
Salt to taste
Chilli powder - 1 tsp
Chicken masala - 1 tsp
Garam masala powder - 1 tsp

Preparation

Preparation25 min

Cook time20 min

Heat oil in a kadai. Once hot , add chopped onions to it and saute till tender. Then, add chopped capsicum and curry leaves. After 2 minutes, add chopped tomato and saute till it forms thick gravy. Then, add again a spoon of oil and all the powders and salt. Mix them well. Finally, add the liver to it and stir them well. Cook in slow flame. Liver will release some water and will be cooked in itself. Stir them for every 3 minutes and check whether it is cooked well. Cook till the gravy is thick and oil separates out. Serve hot with Roti.