Chilli chicken recipe

Main Dish
4 servings
15 min
15 min
Very Easy
Chilli Chicken is a popular South Indian recipe.The dish is very spicy and yummy.


Number of serving: 4
Chicken cut into cubes-1 libra

white or yellow onion-1 no: cut into wedges

Red and green bell pepper-2 nos each

Chicken/Veg Boulllion-1/2 a cube (Knorr Chicken Bouillon Cubes)

Soy sauce-4 tablespoons

Chilli sauce-2 tablespoons(or as u prefer)

Tomato sauce-3 tablespoons.

Cornstarch-2 tablespoons

Corn Flour-4 tablespoons


Salt-as reqd

Chilli powder-3 teaspoons(having good red color)

Oil for deep frying.

Celery-1 to 2 stems

Use Spring onions/Cilantro to decorate..

Ginger and Garlic chopped-3 teaspoon each.


  • In a bowl mix together corn flour,egg,chilli powder,1 tablespoon soy sauce. Cut and clean the chicken in salt water/curd.
  • Marinate the chicken with the mixture in step 1. Deep fry the chicken pieces until they are golden brown. Take another pan,pour 2-3 tablespoons of oil from the oil used for frying gopi.
  • Saute ginger and garlic for 5 minutes. Then put Onions,bell pepper and celery.Saute for 6 minutes.
  • Pour 4 tablespoons of water and put the veg/chicken boullion to it. Mix well. Then add all the 3 sauces to it. Mix well.
  • Add the fried chicken pieces to it.Combine. Mix cornstarch in 4 tablespoons water and pour into the chicken mixture.Combine well.
  • Adjust the gravy to ur choice. (Heat more time for less gravy). Serve Hot.


Chilli Chicken Recipe, photo 1Chilli Chicken Recipe, photo 2Chilli Chicken Recipe, photo 3



Had some today in Tooting, DELICIOUS!

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