Chilli chicken recipe

Ingredients

• Chicken cut into cubes-1 libra
• white or yellow onion-1 no: cut into wedges
• Red and green bell pepper-2 nos each
• Chicken/Veg Boulllion-1/2 a cube (Knorr Chicken Bouillon Cubes)
• Soy sauce-4 tablespoons
• Chilli sauce-2 tablespoons(or as u prefer)
• Tomato sauce-3 tablespoons.
• Cornstarch-2 tablespoons
• Corn Flour-4 tablespoons
• Egg-1no
• Salt-as reqd
• Chilli powder-3 teaspoons(having good red color)
• Oil for deep frying.
• Celery-1 to 2 stems
• Use Spring onions/Cilantro to decorate..
• Ginger and Garlic chopped-3 teaspoon each.

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Preparation

• In a bowl mix together corn flour,egg,chilli powder,1 tablespoon soy sauce. Cut and clean the chicken in salt water/curd.
• Marinate the chicken with the mixture in step 1. Deep fry the chicken pieces until they are golden brown. Take another pan,pour 2-3 tablespoons of oil from the oil used for frying gopi.
• Saute ginger and garlic for 5 minutes. Then put Onions,bell pepper and celery.Saute for 6 minutes.
• Pour 4 tablespoons of water and put the veg/chicken boullion to it. Mix well. Then add all the 3 sauces to it. Mix well.
  
• Add the fried chicken pieces to it.Combine. Mix cornstarch in 4 tablespoons water and pour into the chicken mixture.Combine well.
• Adjust the gravy to ur choice. (Heat more time for less gravy). Serve Hot.