Chilli chicken dry

Name: Chilli chicken dry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: Boneless chicken -500 gm; Soya sauce -2 tbsp; Tomato sauce – 1 tbsp; Ginger garlic paste – 2 tsp; Egg - 1/2 the liquid from one egg; Corn flour – 2 tbsp; All purpose flour -1 tbsp; White or black pepper powder – to taste; Salt - to taste; Onion – 1/2 cut into strips; Capsicum- 1/2 cut into strips; Green chillies – 2; Spring onion – chopped; Oil – for frying

Starter

Easy

35 min

Here is the lip-smacking Chilli Chicken which is one of the famous starter varieties among the Indo-Chinese cuisine. Give it a try and relish.

Preparation

Preparation15 min

Cook time20 min

Directions

Marinate the chicken with 1 tbsp of soya sauce, 1/2 tbsp of tomato sauce, corn flour, all purpose flour, salt, egg , white or black pepper powder and ginger garlic paste for 1 hour.

Heat oil in a kadai and deep fry the marinated chicken pieces to golden brown in medium flame (High heat will turn to brown outside of the chicken too quickly while leaving the inside less done).
Now in a separate pan, heat 1 tbsp oil; add capsicum, onion and green chillies and sauté those till onion become translucent.

After that add fried chicken, remaining soya sauce, tomato sauce, little salt and pepper powder.
Give a quick toss on high flame till the sauces coats the chicken well. Garnish with chopped spring onion.

Here your chilli chicken is ready to serve.