Chilli chicken dry
Here is the lip-smacking Chilli Chicken which is one of the famous starter varieties among the Indo-Chinese cuisine. Give it a try and relish.
Ingredients
4
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Preparation
Preparation15 min
Cook time20 min
- Directions
Marinate the chicken with 1 tbsp of soya sauce, 1/2 tbsp of tomato sauce, corn flour, all purpose flour, salt, egg , white or black pepper powder and ginger garlic paste for 1 hour.
Heat oil in a kadai and deep fry the marinated chicken pieces to golden brown in medium flame (High heat will turn to brown outside of the chicken too quickly while leaving the inside less done). - Now in a separate pan, heat 1 tbsp oil; add capsicum, onion and green chillies and sauté those till onion become translucent.
After that add fried chicken, remaining soya sauce, tomato sauce, little salt and pepper powder. - Give a quick toss on high flame till the sauces coats the chicken well. Garnish with chopped spring onion.
Here your chilli chicken is ready to serve.
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
16/11/2012
Hi Poorani,i prefer adding chopped ginger and garlic for the sauce to enhance the flavour.